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Student’s Reflection

                                      Aquaculture farms, commonly known as fish farms, play a vital role in meeting the increasing
                                      global demand for seafood. However, these farms often consume substantial amounts of
                                      electricity, making it imperative to focus on reducing electrical consumption for sustainability.

                                      By creating two prototypes, we provided the farm with testing opportunities, gathered
                                      feedback, and facilitated optimisation processes.  This endeavour aims to develop more
                                      effective  and  efficient  technologies  and  practices,  ultimately  contributing  to  reducing
                                      electricity consumption within the aquaculture industry.




               Jeremiah Kelly Mae


                                      Engaging in this NYAA project has been a valuable learning experience for me, especially in
                                      understanding the operations of BOAT. Our research discovered the company’s significant
                                      electricity and water bills expenses.

                                      Motivated to address this issue, we created a prototype to reduce their electricity consumption
                                      and cost. We observed a notable difference in electricity usage by conducting control and
                                      variable prototype experiments. The variable prototype, designed with sunlight simulation,
                                      demonstrated lower electricity consumption than the control set-up. Consequently,
                                      implementing this sunlight simulation prototype could help BOAT save up to 40% of electricity
                                      usage and costs.
               Rachel Lee Jia Hui




                                     Through this project, we have gained insights into Singapore’s efforts to enhance sustainability
                                     and food security. Aquaculture plays a crucial role in addressing these challenges, and
                                     initiatives like the Singapore 30 by 30 plan aim to leverage this industry to create jobs and
                                     foster a greener, more sustainable Singapore.

                                     As participants in this project, we are delighted to contribute to these efforts. Our goal is
                                     to work alongside SMEs to identify opportunities for environmental improvement in their
                                     business operations and develop innovative solutions that add value to their operations and
                                     contribute to Singapore’s sustainability goals.


            Kyan Jayden Hoo Chin

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