2018 Winter Spring
P. 1
Visa Infinite® Dining Series
Explore a world of fine flavours and exclusive dining experiences for Visa Infinite
and Visa Infinite Privilege cardholders.
Chefs Carolyn Reid & Keith Frogget | Scaramouche
Scaramouche’s elegant cuisine and gracious hospitality.
Super Tuscans and super chefs: When Antinori meets at Maison Boulud. Discover the subtle joys of sake with a Sake Samurai at Yuwa.
2018 WINTER/SPRING SERIES
TORONTO | MONTREAL | OTTAWA | CALGARY | VANCOUVER
Sake Samurai Elliot Faber | Yardbird
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