Page 2 - Newsletter Q3 2021-2022

DMTC Culinary Arts Students Take 2nd Place at ProStart

On March 7, DMTC Culinary
Arts students took second place
at the ProStart Invitational
Tournament in Columbia, SC,
hosted by the National Restau-
rant Association Educational
Forum. Students had 90
minutes to prepare an appetiz-
er, entrée, and dessert, after
which they were judged on
complexity, taste, skills, sanita-
tion, and teamwork. The team
members were SHS students
Juan Junco and Charlotte Johnson and BHS students DJ Drake and Caden Chap-
pell. Their menu included the following: appetizer Scallop Crudo consisting of Day-
boat Scallops, Shaved Fennel, Watermelon Radish, Cucumber, Papaya, Squid Ink
Tuille; entrée Cazuela de Mariscos consisting of Skate Wing, Prawn, Mussels, King
Oyster Mushrooms, Spinach, Chimichurri; dessert Tropical Napoleon consisting of
Phyllo, Guava Mascarpone, Lime Curd, Mango Mousse, Fruit Pearls. Congratulations
to Chef Tim Page and our students for representing Daniel Morgan so well.

Mrs. Spivey Receives the All-In Award

Congratulations and thank you to Mrs. Daphine
Spivey. She received the bi-annual All-In Award that
honors those who exemplify the District 3 Motto: All
in. Every child, every day, whatever it takes. DMTC
Director Heath Roberts said, “Mrs. Spivey has been
working at Daniel Morgan Technology Center for 49
years this past September. Her concern for the people
and the school are second to none. She rarely misses
work and hates the days that she does. Her dedication
is a testament to her longevity and her spirit.”