Page 35 - 2019-20 H. S Course Catalog FINAL_Neat

and consumerism, fashion and wardrobe planning, affect various areas of life including interpersonal
nutrition and meal preparation, housing decisions, and skills, relationships, marriage, divorce, human
leadership with in FCLAA provides assistance in reproduction, family planning, coping with crises, aging
finding satisfaction and balance in work, personal and and death. The course also covers the development of
family life. Completion of the Life Management I the unborn, prenatal care, childbirth, infant/child
course is recommended but not required to take Life growth and development, understanding children, and
Management II. the responsibilities of parenthood.

Consumer Foods and Nutrition I – 436100 Developmental Child Psychology – 432110, 432143
10 Credits Grade(s) 10-12 LHS – 432110, THS – 432143
1 Year Course 10 Credits
School Site(s) BCHS, LHS, MHS, THS THS Grade(s) 11-12
Description: This course is designed to present the LHS Grade(s) 10 Earn College
fundamentals of food preparation and the importance of 1 Year Course Units
meal management. Other skills taught include use UC Requirement g
and care of equipment and appliances, safety in the CSU Requirement Elective
kitchen, food sanitation, kitchen organization, food School Site(s) LHS, THS
buying, food preservation, use of consumer resources Description: As part of an Education and Child
and agencies, and the relationship of nutrition and Development Pathway, this class is the second career-
physical fitness to good health. Students may also technical class for the Child-Centered Careers and
explore careers in the food industry. Occupational Opportunities (C3O2) Academy. During
the year, the students study major physical, cognitive,
Consumer Foods and Nutrition Advanced - 436180 and social-emotional developmental stages of children
10 Credits Grade(s) 11-12 from conception through adolescence. The principle
1 Year Course theories of development, the impact of families, school
School Site(s) BCHS, LHS, MHS, THS and culture as well as atypical development are also
Description: This course is an extension of Consumer addressed. This course is relevant for students
Foods and Nutrition. It is designed for the student who interested in a career working with children. Students
would like to attain advanced skills in cooking will also explore these careers while working with an
experiences, food nutrition and preparation, meal adult mentor who has a similar career. This course is
planning, appliances, food service, and foods related aligned with CTE Standards in the Education, Child
career exploration. Students need to be available for Development, and Family Services Industry Sector,
projects specific to individual school sites. incorporates FCCLA standards and is on the UC a-g
list.
Food Science – 447100
10 Credits Grade(s) 11-12 Exploration in Education – 435440
1 Year Course (APPLE Academy Students Only)
School Site(s) LHS, MHS 10 Credits Grade(s) 11
Description: Food science is the study of the 1 Year Course
production, processing, preparation, evaluation and UC Requirement g
utilization of food. The emphasis is on the physical and School Site(s) LHS
chemical changes and reactions that occur in food Description: This course is the second year technical
preparation. This course uses equipment and supplies core class in the Education Academy. Students explore
from both foods and science laboratories. Students are the foundations of education, learning style and
required to use the scientific method to study the curriculum development. Students are matched with
biological and chemical bases of nutrition and food an adult mentor and are expected to complete specific
preparation, preservation and processing. Valid assignments related to education. Students visit
scientific experiments are included. Students develop classrooms, observe teachers and students, organize,
critical thinking skills through measuring, recording plan and implement Lodi High School’s Play School.
data, graphing, predicting, evaluating and writing lab
results. This is not a cooking class. This course may be
used to fulfill 10 credits of the required life or physical
science graduation requirement. HEALTH/DRIVERS EDUCATION

Human Relations/Parenting – 432300 Health – 253500/Drivers Education – 254500
10 Credits Grade(s) 11-12 2.5 Credits Each Grade(s) 9
1 Year Course 1 Semester Course
School Site(s) BCHS, MHS School Site(s) BCHS, IHS, LHS, MHS,
Description: The course of study concentrates on the THS
roles and responsibilities of young adults. Students will Description: The semester is divided into Driver’s
explore life-long skills for managing resources as they Education and Health & Safety. Driver’s Education
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