Page 149 - sustainable tourism-- Dr.Aya
P. 149

available to reach the hotel, the availability of

                                    tickets  to  the  destination,  hotel  booking


                                    available on the Internet, etc.).‖ It is therefore

                                    essential  that  sustainability  is  woven  through


                                    the entire tourism value chain. An example of

                                    the  same  is  offered  by  the  Morocco  based


                                    ―inbound tour operator‖—Atlas Voyages.

                                    Atlas  Voyages  was  established  in  1964  and


                                    has  over  12  branches  across  UK  (Atlas

                                    Voyages,  2013).  The  tour  operator  has


                                    contributed  significantly  towards  ―developing

                                    regulations  for  food  safety  and  hygiene‖  in


                                    Morocco,  which  in  turn  has  supported

                                    Morocco‘s overall objective of attracting more


                                    tourists,  by  highlighting  the  place  as

                                    environment friendly and with regulations that

                                    meet  international  standards.  Atlas  Voyages


                                    developed  a  ―suppliers‘  hygiene  control

                                    campaign‖ for 17 hotels and restaurants which


                                    the  company  identified  as  its  key  suppliers

                                    (based  on  the  frequency  and  volume  of  the


                                    business).  The  campaign  focused  on  quality

                                    control  for  food  as  well  as  hygiene.  Atlas


                                    Voyages requested Cristal Society, specialists

                                    in  HACCP  (Hazard  Analysis  and  Critical




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