Page 205 - ÇİLEK ÇALIŞTAYI KİTAP

GHALY, A., EL-NAKIB, A. E. K., ABDELMWLA, H. Optimization of strawberry drying
process under different pretreatments and geometries at low temperatures. Misr Journal

of Agricultural Engineering, 2018, 35, 1, 227-240.
GÜRLEK, G., AKDEMİR, Ö., GÜNGÖR, A. Gıa kurutulmasinda ısı pompalı kurutucuların

kullanımı ve elma kurutmada uygulanması. Pamukkale Univ. Müh Bilim Dergisi,

2015, 21, 9, 398-403.
JIANG, J., ZHANG, M., DEVAHASTIN, S. Effect of ultrasound-assisted osmotic

dehydration pretreatments on drying and quality characteristics of pulsed fluidized bed

microwave freeze-dried strawberries. LWT, 2021, 145, p. 111300.
JOHNSON, A. C., MUKHAINI, A. A., Mubarak, E. Drying studies on peach and strawberry

slices. Cogent Food & Agriculture, 2016, 2, 1, p. 1141654.
KANG, S. W., HWANG, J. H., CHUNG, K. H. Evaluation of infrared assisted freeze drying

for strawberry snacks: drying kinetics, energy efficiency and quality attributes. Food
Science and Biotechnology, 2021, 30, 8, 1087-1096.

KARAASLAN, S. Meyve ve sebzelerin mikrodalga destekli kurutma sistemleri ile

kurutulması. Ziraat Fakültesi Dergisi, 2012, 7, 2, 123-129.
KIRMACI, V., USTA, H., MENLIK, T. An experimental study on freeze-drying behavior

of strawberries. Drying Technology, 2008, 26, 12, 1570-1576.
KUMAR, V. Optimization of process variables for osmo-freeze drying of strawberry slices

using response surface methodology. Agricultural Engineering International: CIGR
Journal, 2020, 22, 3, 179-189.

MACEDO, L. L., CORREA, J. L. G., DA SILVA, A. Convective Drying with Ethanol Pre-

treatment of Strawberry Enriched with Isomaltulose. Food and Bioprocess
Technology, 2021, 1-16.

MARITZA, A. M., SABAH, M., ANABERTA, C. M. Comparative study of various drying
processes at physical and chemical properties of strawberries (Fragariavarcamarosa).

Procedia Engineering, 2012, 42, 267-282.

MENDEZ-LAGUNAS, L., RODRIGUEZ-RAMIREZ, J., CRUZ-GRACIDA, M.

Convective drying kinetics of strawberry (Fragaria ananassa): Effects on antioxidant

activity, anthocyanins and total phenolic content. Food Chemistry, 2017, 230, 174-
181.

MICHALCZYK, M., MACURA, R., MATUSZAK, I. The effect of air‐drying, freeze‐
drying and storage on the quality and antioxidant activity of some selected berries.

Journal of Food Processing and Preservation, 2009, 33, 1, 11-21.