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bottlegreen unveils

dessert-inspired drinks
bottlegreen are unveiling a collection of six mouth-
watering seasonal recipes, created in collaboration
with Peter Sawkins, baking extraordinaire and
winner of the Great British Bake Off 2020. Ginger and Lemongrass Cheesecake Shloer’s
Delia Smith’s inclusion of Elderflower cordial in baking INGREDIENTS - SERVES 2 Limited Edition
opened the door for our first significant listing in 30g Cream Cheese, 90g Vanilla Ice Cream, Pineapple & Lime
25ml bottlegreen Ginger and Lemongrass Cordial,
Waitrose in 1991. The quality that was recognised 3 Ginger Nut Biscuits, Lemon Wedge, Fresh Ginger Shloer recently launched
then is still what we pride ourselves on today. FOR THE CHEESECAKE their new, limited edition Pineapple
Our Drinkable Dessert collection aims to inspire Combine the cream cheese, ice cream and and Lime! Drenched with real pineapple
bottlegreen fans with new and exciting ways showing bottlegreen Ginger & Lemongrass Cordial in a food and zesty lime juice, this sparkling,
processor or blender and blitz until smooth.
bottlegreen newbies that we’re passionate about FOR THE GINGERBREAD exotic juice drink is available in major
great quality and great flavour! The dessert-inspired RIM Crush two ginger nuts into a powdery consistency. multiples and convenience stores.
drinks are perfect for summer. Run a lemon wedge around the rim of your glass. A dedicated social media campaign,
Press the rim into the ginger nut crumb.
A robust consumer PR and social programme will ASSEMBLE supported by influencer partnerships
drive consumer awareness from May to September. Serve the drinks over ice and garnish with a slice and visibility at point of
of fresh ginger.
purchase will add to the
tropical vibe.
“I’ve been using bottlegreen cordials for years! their intense, vibrant flavours make
them a fantastic ingredient in baking and drink recipes. There is a great freshness to So, whether you’re drinking
the flavours, perfect for bolstering any seasonal produce you are using in the kitchen on the decking, sipping
or as a way to introduce a flavour that is otherwise out of season and inaccessible.” in the sunshine or simply
PETER SAWKINS enjoying an evening with
al fresco dining, why
not bring some
For the first unveiling, our Instagram-worthy DRINKABLE DESSERT collection! tropical sparkle to
Taking inspiration from nostalgic sweet treats and household favourites, the occasion with
transformed into dessert-inspired drinks for the ultimate sweet treat this summer. Shloer Pineapple &
Lime.
Lemon and Elderflower Meringue Float
INGREDIENTS - SERVES 2
Raspberry Crumble Frozen Smoothie ½ Large Egg White, 40g Caster Sugar, 1 tsp Water,
2 Lemons, juiced and pared, 15ml simple syrup,
INGREDIENTS - SERVES 2 60ml bottlegreen Hand-Picked Elderflower Cordial,
CRUMBLE - 15g Plain Flour, 15g Rolled Oats, 250ml Tonic water, 2 scoops Lemon Sorbet
15g Demerara Sugar, Pinch of Salt, 10ml Oil
SMOOTHIE - 100g Frozen Raspberries, FOR THE LEMONADE
50g Raspberry Sorbet, 45ml bottlegreen Plump Combine lemon juice and bottlegreen elderflower
Summer Raspberry, 40g Greek Yogurt cordial in your martini glass. Fill with tonic water
leaving enough room for a scoop of sorbet
FOR THE SMOOTHIE
Combine all the ingredients in a blender or food FOR THE MERINGUE FLOAT
processor and blitz until smooth. Combine sugar and water over high heat until sugar
has dissolved. Meanwhile, whisk egg white until a
FOR THE CRUMBLE cloud-like texture. Remove sugar syrup from the heat
Stir together all of the ingredients in a bowl ensuring and slowly pour into the egg whites, whisking at high
it is all evenly coated in oil. Spread out onto a lined speed. Continue whisking until the mixture is cool,
baking tray and bake for about 20 minutes at 180ºC firm and glossy.
until deeply golden, stirring halfway. ASSEMBLE
ASSEMBLE Add one scoop lemon sorbet into the glass.
Fill glasses with the raspberry smoothie leaving about Fill a piping bag with the meringue and pipe over the
½ cm space. Top with a layer of the crumble mix. sorbet. Brown with a blowtorch and serve!
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