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DAFTAR ISI

Contents

IDENTITAS PENULIS .............................................................................................................................. ii

PETUNJUK PENGGUNAAN E-MODUL .............................................................................................. iv
KATA PENGANTAR .................................................................................................................................. v

DAFTAR ISI .............................................................................................................................................. vi
DAFTAR GAMBAR ................................................................................................................................ vii

PETA KEDUDUKAN MODUL ................................................................................................................ x
GLOSARIUM ............................................................................................................................................. xi

PENDAHULUAN ....................................................................................................................................... 1
A. Deskripsi ....................................................................................................................................... 1

B. Prasyarat ....................................................................................................................................... 1
C. Petunjuk Penggunaan Modul ................................................................................................. 1

D. Capaian Pembelajaran ............................................................................................................. 1
E. Tujuan Pembelajaran ............................................................................................................... 1

PEMBELAJARAN ...................................................................................................................................... 3
A. Deskripsi ....................................................................................................................................... 3

B. Kegiatan Belajar ......................................................................................................................... 3

C. Uraian materi .............................................................................................................................. 4
1. Pengertian Hidangan Pelengkap ...................................................................................... 4

2. Fungsi Bahan Pelengkap ..................................................................................................... 4
3. Jenis Makanan Pelengkap ................................................................................................... 6

4. Alat yang Digunakan Untuk Membuat Bahan Pelengkap ..................................... 56
D. Rangkuman ............................................................................................................................... 63

E. Tes Formatif .............................................................................................................................. 64
F . Tugas Diskusi ........................................................................................................................... 67

EVALUASI ................................................................................................................................................ 69
A. Kognitif Skills ........................................................................................................................... 69

B. Psikomotor Skills .................................................................................................................... 70
PENUTUP ............................................................................................................................................... 71

DAFTAR PUSTAKA ............................................................................................................................... 72

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