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Gambar 3. 87 Rempeyek Kacang Ijo ............................................................................................................ 51
Gambar 3. 88 Rempeyek Udang .................................................................................................................... 51
Gambar 3. 89 Rempeyek Teri ......................................................................................................................... 52
Gambar 3. 90 Rempeyek Laron ..................................................................................................................... 52
Gambar 3. 91 Rempeyek Jingking ................................................................................................................ 53
Gambar 3. 92 Abon Sapi ................................................................................................................................... 54
Gambar 3. 93 Bahan Abon Sapi ..................................................................................................................... 54
Gambar 3. 94 Langkah Membuat Abon Sapi ............................................................................................ 54
Gambar 3. 95 Kedelai Goreng ........................................................................................................................ 56
Gambar 3. 96 Gelas Ukur ................................................................................................................................. 56
Gambar 3. 97 Timbangan Digital .................................................................................................................. 56
Gambar 3. 98 Sendok Takar ............................................................................................................................ 57
Gambar 3. 99 Mangkok ..................................................................................................................................... 57
Gambar 3. 100 Talenan ..................................................................................................................................... 57
Gambar 3. 101 Saringan ................................................................................................................................... 58
Gambar 3. 102 Pisau .......................................................................................................................................... 58
Gambar 3. 103 Parutan .................................................................................................................................... 58
Gambar 3. 104 Cobek dan Ulekan ................................................................................................................ 59
Gambar 3. 105 Panci .......................................................................................................................................... 59
Gambar 3. 106 Kompor .................................................................................................................................... 60
Gambar 3. 107 Pengaduk/ Sendok Sayur .................................................................................................. 60
Gambar 3. 108 Wajan ........................................................................................................................................ 61
Gambar 3. 109 Sutil/ Spatula ......................................................................................................................... 61
Gambar 3. 110 Peniris ...................................................................................................................................... 61
Gambar 3. 111 Toples Kerupuk ..................................................................................................................... 62
Gambar 3. 112 Wadah Sambal ....................................................................................................................... 62
Gambar 3. 113 Botol Kecap/ Saus ................................................................................................................ 62

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