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Gambar 3. 41 Sambal Colo-Colo .................................................................................................................... 27
Gambar 3. 42 Bahan Sambal Colo-Colo ...................................................................................................... 28
Gambar 3. 43 Langakah Membuat Sambal Colo-Colo ........................................................................... 28
Gambar 3. 44 Sambal Dadak .......................................................................................................................... 29
Gambar 3. 45 Bahan Sambal Dadak ............................................................................................................ 29
Gambar 3. 46 Langkah Membuat Sambal Dadak .................................................................................... 30
Gambar 3. 47 Sambal Pencit ........................................................................................................................... 30
Gambar 3. 48 Bahan Sambal Pencit ............................................................................................................. 31
Gambar 3. 49 Langkah Membuat Sambal Pencit .................................................................................... 31
Gambar 3. 50 Sambal Cibiuk .......................................................................................................................... 32
Gambar 3. 51 Bahan Sambal Cibiuk ............................................................................................................ 32
Gambar 3. 52 Langkah Membuat Sambal Cibiuk .................................................................................... 32
Gambar 3. 53 Sambal Doco ............................................................................................................................. 33
Gambar 3. 54 Bahan Sambal Doco ............................................................................................................... 34
Gambar 3. 55 Langkah Membuat Sambal Doco ...................................................................................... 34
Gambar 3. 56 Sambal Pencok ......................................................................................................................... 35
Gambar 3. 57 Bahan Sambal Pencok ........................................................................................................... 35
Gambar 3. 58 Langkah Membuat Sambal Pencok .................................................................................. 36
Gambar 3. 59 Sambal Plecing ......................................................................................................................... 36
Gambar 3. 60 Bahan Sambal Plecing ........................................................................................................... 37
Gambar 3. 61 Langkah Membuat Sambal Plecing .................................................................................. 37
Gambar 3. 62 Acar Mentah ............................................................................................................................. 38
Gambar 3. 63 Bahan Acar Mentah ................................................................................................................ 39
Gambar 3. 64 Langkah Membuat Acar Mentah ....................................................................................... 39
Gambar 3. 65 Acar Matang .............................................................................................................................. 40
Gambar 3. 66 Bahan Acar Matang ................................................................................................................ 40
Gambar 3. 67 Bumbu Acar Matang .............................................................................................................. 40
Gambar 3. 68 Langkah Membuat Acar Matang ....................................................................................... 41
Gambar 3. 69 Kecap Manis .............................................................................................................................. 41
Gambar 3. 70 Irisan Buah dan Sayur........................................................................................................... 42
Gambar 3. 71 Poyah/ Serundeng .................................................................................................................. 42
Gambar 3. 72 Bahan Poyah/Serundeng ..................................................................................................... 42
Gambar 3. 73 Langkah Membuat Poyah/Serundeng ............................................................................ 43
Gambar 3. 74 Koya ............................................................................................................................................. 43
Gambar 3. 75 Bahan Koya ............................................................................................................................... 44
Gambar 3. 76 Langkah Membuat Koya....................................................................................................... 44
Gambar 3. 77 Bawang Goreng ....................................................................................................................... 45
Gambar 3. 78 Bahan Bawang Goreng.......................................................................................................... 45
Gambar 3. 79 Langkah Membuat Bawang Goreng ................................................................................. 45
Gambar 3. 80 Kerupuk Mawar ....................................................................................................................... 46
Gambar 3. 81 Kerupuk Bawang..................................................................................................................... 47
Gambar 3. 82 Kerupuk Udang ........................................................................................................................ 48
Gambar 3. 83 Kerupuk Kulit ........................................................................................................................... 48
Gambar 3. 84 Kerupuk Gendar ...................................................................................................................... 49
Gambar 3. 85 Emping ........................................................................................................................................ 49
Gambar 3. 86 Rempeyek Kacang Tanah ..................................................................................................... 50
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