Page 59 - E-MODULE MIKROBIOLOGI_PENGAWETAN IKAN MELALUI PENGASINAN
P. 59
b. Langkah kerja
................................................................................................................
................................................................................................................
................................................................................................................
................................................................................................................
c. Tabel Pengamatan
................................................................................................................
................................................................................................................
................................................................................................................
................................................................................................................
D. Melakukan investigasi (Offline-Sinkronus)
Lakukanlah penyelidikan sesuai dengan rencana praktikum yang sudah
dibuat dalam kelompok kalian!. Buktikan dengan dokumentasi data dan
kegiatan praktikum!.
..........................................................................................................................
..........................................................................................................................
..........................................................................................................................
E. Menganalisis data dan bukti (Offline-Sinkronus)
1. Catatlah data karakterisasi ciri morfologi koloni bakteri kontaminan yang
diisolasi dari ikan beloso asin kering kedalam bentuk tabel sesuai hasil
investigasi kelompok kalian!.
........................................................................................................................
........................................................................................................................
........................................................................................................................
........................................................................................................................
48