Page 261 - fourth year book
P. 261

DIABETES MELLITUS



              Metformin therapy for prevention of type 2 diabetes should be
               considered in those with pre-diabetes, especially in those with BMI >35

               kg/m2, those aged <60 years, and women with prior gestational diabetes
               mellitus.


              At least annual monitoring for the development of diabetes in those with
               prediabetes is suggested.

              Screening for and treatment of modifiable risk factors for cardiovascular

               disease is suggested.

              Technology-assisted tools including Internet-based social networks,

               distance learning, DVD-based content, and mobile applications can be
               useful elements of effective lifestyle modification to prevent diabetes. B




               Pathophysiology:

               Type 1


                      Individuals with Type 1 do not produce insulin. Without insulin,
               muscle  and  adipose  cells  cannot  access  glucose  to  meet  energy

               requirements.  Glucose  production  goes  unopposed  in  the  liver.
               Glucagon is produced in response to the glucose deprivation of muscle

               and  adipose  tissues,  prompting  glycogenolysis  and  gluconeogenesis.
               Glucose levels rise in the blood.


                      The  kidneys  cannot  absorb  the  ever-increasing  glucose,  so  the

               excess is  excreted in the urine (polyuria). The  brain, prompted  by  this
               loss of fluid, signals thirst (polydypsia) and hunger (polyphagia). If this

               process continues, stored  fats are metabolized  and transformed  by  the
               liver into keto acids, which leads to lower pH levels and acidosis. The

               drop  in  pH  level  and  loss  of  ketones  in  urine  signals  the  onset  of
               ketoacidosis.


               Type 2:


                      In  Type  2  there  is  interference  with  the  body’s  utilization  of
               available  insulin.  Insulin  resistance  is  a  decreased  responsiveness  to
               sufficient  concentration  of  insulin.  The  primary  causes  of  insulin




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