Page 207 - It Ends with Us
P. 207

I look down,  ev en  more  conf used  thi s time.  But wha tev er  will get  us

                past thi s and  int o the  bed  . . .
                    “The  busines s  with  the  hi ghes t  nu mber  of  votes   sho uld  come  as  no
                surprise.   The    iconi c  Bib’s  on  Market son  opened   in  April  of  last  yea r,
                quickly    bec oming      one   of   the   hi ghes t   rated    res taurant s   in   the   city,
                according  to TripAdvisor.”
                    I  stop  rea ding   and   look  up  at  R yle.   He   ha s  poured   hi msel f  more

                scotch    and    he’s   swallowing      a   sip   of   it.   “Keep    rea ding ,”   he   says,
                nu dging  hi s hea d at the  paper  in  my ha nd .
                    I   swallow   hea vily,   the   saliva   in   my   mouth   growing    thi cker   by   the
                sec ond .   I   try   to   cont rol   the   trem bling    of   my   ha nd s   as   I   cont inu e
                rea ding . “The  owner, Atlas Corri gan,  is a two-time  award-winni ng  chef
                and   also  a  Uni ted   States   Marine.   It’s  no   sec ret   wha t  the   acrony m  for
                hi s hi ghl y succes sful res taurant, Bib’s, stand s for: Be tter In Bo ston.”

                    I gasp.
                    Ever ythi ng is better in Bo ston.
                    I  clenc h  my  stomach,   trying   to  keep   my  em otions   und er  cont rol  as
                I   keep    rea ding .   “But   when   int er view ed    reg arding    hi s   most   rec ent
                award,     the   chef    fina lly   rev ea led    the   true   hi story   of   the   mea ni ng
                behi nd    the   na me.    ‘It’s   a   long   stor y,’   Chef    Corri gan   stated .   ‘It   was    an

                ho mag e  to  someone  who   had  a  hu ge  impac t  on  my  life.  Someone  who   mean t  a
                lot to me. She  still mean s a  lot to me.’ ”
                    I   put   the   new spaper      on   the   count er.    “I   don’t   want    to   rea d
                any more. ” My voice  cracks on its way up my thro at.
                    R yle   takes    two   swift   step s   for ward   and    grabs   the   new spaper.   He
                picks up where  I lef t off, hi s voice  loud and  ang ry no w. “When             asked  if
                the   girl   was   aware   he   na med    a   res taurant    after   her,   Chef    Corri gan

                smiled  kno wing ly and  said, ‘Ne xt question.’ ”
                    The  ang er  in  R yle’s  voice  makes   me  na useo us.  “R yle,   stop  it,”  I  say
                calmly.    “You’ve    ha d   too   much   to   drink .”   I   push   past   hi m   and    walk
                quickly    out    of   the   kitchen    toward    the   ha llway    tha t   lea ds   to   our
                bed room.  There’ s  so  much  ha ppeni ng   right   no w  and   I’m  no t  sure           I
                und ers tand  any  of it.

                    The  article  nev er  stated   who   Atlas  was  talking   about.  Atlas  kno ws  it
                was  me  and   I  kno w  it  was  me,   but  ho w  in  the  hel l  would  R yle  put  two
                and  two toget her?
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