Page 27 - CON Boardpack Nov 20191021 v00-01
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CONSUMER EDUCATION AND COMMUNICATION


             Drum Food Ambassador Project

             The monthly follow-up publicity of 2 pork recipes, cooked and styled by the
             winner in the competition, is continuing until February 2020.

             The freestanding recipe book is currently on sale at retail outlets and news
             agency magazine sales outlets.

             Heritage Month Digital Campaign

             To capitalize on the braai-hype of September and especially 24 September’s
             Heritage Day which is strongly associated with all things braai and outdoor, a
             digital campaign to promote  the enjoyment of pork  braai cuts  was
             implemented on 24.com, on their food channels.

             We featured not  only the more expensive braai cuts and beautiful
             photographs of South Africans  enjoying  braaied pork, but  also showed
             delicious pork potjies and low-cost recipes with pork trotters and stewing cuts
             in pork potjies.

             Consumers were invited to send in photographs of their favourite pork dishes
             with a truly “South African” character to it, and 11 people has each won a
             R1000 pork gift voucher to be redeemed at their closest Food Lovers Markets
             outlet.   The final campaign statistics is awaited from 24.com.

             New videos, articles & social media in Home and Tuis


             Two new cooking videos, each one of them accompanied by a double page
             spread advertorial, social media posts and digital articles, have appeared in
             September and October in Home and Tuis.

             The content is also shared with extensive publicity for pork on Netwerk24.
             These appear in English and in Afrikaans.

             Parys ALFA show


             SAPPO offered tastings from a SA PORK kiosk at this livestock show.

             During the early morning hours delicious, crispy bacon tastings were served,
             and later during the days the pork stir-fry dishes prepared and offered proved
             to be popular and tasty.






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