Page 26 - MyMT EATS Recipe book (Proofed May 2017) (2)
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Change your Food and Control INSULIN Levels

               NOW!


                 The purpose of the MyMT™ programme is to halt the inflammatory changes
                 that menopause may be causing. This includes a number of strategies to
                 restore hormonal, neural (nervous system), emotional and cellular health.


                 In menopause the complex reproductive changes impact on other systems in
                 the body. With the modern environment we live in giving off a ton of triggers
                 for eating, drinking, stress and other lifestyle behaviours, menopause becomes
                 a ‘perfect storm’ for internal inflammation to worsen your health. It can
                 catapult women into an unhealthy older age. The good news is YOU CAN
                 REVERSE THIS! But it takes time, knowledge and good, old-fashioned discipline.
                 My Menopause Transformation™ has the knowledge, support and motivation to
                 restore your health whilst you are transitioning through menopause.

                 Nutrition plays an enormous role in this. The foods we eat are made up of
                 Carbohydrates, Fats and Proteins. Whilst they all supply various amounts of
                 NUTRIENTS for daily living, the foods that I want you to focus on for improving
                 your energy levels in ‘Circuit-Breaker’ are the group known as CARBOHYDRATES
                 or as we commonly refer to them, CARBS. Not all carbs are equal. I like to think
                 of Carbs as fitting three categories:

                     1.  SUGAR. Anything that ends in ‘ose’ is a SUGAR, no matter what their
                        source. Dextrose, Fructose, Sucrose, Lactose, Glucose. This also
                        includes High Fructose Corn Syrup (HFCS) and artificial sugars that are
                        in sweeteners.
                     2.  STARCH, i.e. bread, pasta, rice and anything made with flour.
                     3.  NON-STARCH POLY-SACCHARIDES or FIBRE from plants.

                 The type of CARBS you are eating may be contributing to your symptom
                 chaos and low energy during menopause. Although Carbs contain the most
                 superior fuel for energy for our brain and our muscles (as well as fats but these
                 are slower for the body to turn into energy), not all CARBS are equal. This is
                 important for menopausal women to understand. You want to eat carbs that
                 sustain your energy levels and do not cause a lot of insulin to be released from
                 the pancreas. We explained this in the webinar on Estrogen Dominance as well
                 as HOT FLASH MANAGEMENT. Insulin is a hormone and when you eat the wrong
                 types of carbs, insulin surges out of the pancreas to move the sugar and starch
                 (glucose) into cells. Unfortunately for women already overweight and not
                 exercising, this can be detrimental to health, causing rapid weight gain under
                 the diaphragm and in the belly region. It can lead to a condition called
                 METABOLIC SYNDROME. If this is you, then you need to manage your CARB
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