Page 4 - Restaurant Service STM_GionSushi

Manual Pelatihan Standar GION SUSHI
4

 Cetak centang dan tahan .......................................................................... 34
 Berikan cek saat diminta .......................................................................... 34
 Selesaikan pemeriksaan ........................................................................... 35
 Tindak lanjuti dan lanjutkan layanan ....................................................... 35
 Membantu pergi ....................................................................................... 36
 Mengucapkan selamat tinggal ................................................................. 36
 Setel ulang detail meja ............................................................................. 36
5 Organisasi Departemen ............................................................................................. 38
 Kerja Sampingan / side duties ................................................................. 38
 Tugas Pembukaan .................................................................................... 39
 Tugas Penutup ......................................................................................... 39
 Ambil reservasi untuk pesta pribadi ........................................................ 40
 Menerima pesanan kue ulang tahun ......................................................... 40
 Informasi Layanan ................................................................................... 40
 Memetakan Lembar Reservasi ................................................................. 41
 Pembaruan Detail meja ............................................................................ 41

6 Standar Layanan ....................................................................................................... 42
 Deskripsi Konsep Restoran ...................................................................... 42
 Layanan Kopi dan Teh ............................................................................. 42
 Layanan Minuman ................................................................................... 46
 Lakukan & Larangan ............................................................................... 47
 Menangani Permintaan Tamu .................................................................. 47
7 Daftar Pelatihan ........................................................................................................ 49
Tugas dan Tanggung Jawab ............................................................................... 49
8 Formulir .................................................................................................................... 52

Kebijakan Lokal ........................................................................................................................ 53
9 Bagian Kebijakan Daerah 1 ...................................................................................... 53
 Bagan Stasiun /station .............................................................................. 53
 Pajangan makanan ................................................................................... 53
 Layanan Air ............................................................................................. 53