Page 115 - Recipebook

S T R A W B E R R Y C H O C O L A T E C H I P P R O T E I N B A R

In a food processor, blend: 1 cup of walnuts, 1 cup of shredded coconut, 1/2 a cup of pitted dates, 1 tsp of
pink salt. Pat down first layer on a small square pan.
Servings: 4
Second layer: Blend 3 scoops of vanilla protein powder with 1 tbsp. of coconut oil, 3 tbsps. of pure maple
syrup with a hint of almond milk. Place on top of first layer.
Third layer: Blend 1/2 a cup of frozen strawberries with 1 scoop of vanilla protein powder, and mix in 1/2
cup of unsweetened chocolate chips. Place third layer on top and store in the fridge for 20 mins & then
cut into individual bars. 104

Metabolic Window: Inside