Page 140 - Recipebook

Servings: 2

DIRECTIONS

IN A FOOD PROCESSOR, BLEND: 2 SCOOPS OF VANILLA WHEY
PROTEIN, 1.5 CUPS OF FROZEN RASPBERRIES, 1/2 A CUP OF

FROZEN SLICED KIWI, 1 TBSP OF COCONUT OIL, 2 TBSPS OF
MONK FRUIT & 1/2 CUP OF COCONUT MILK. PLACE MIXTURE

IN POPSICLE MOLDS AND PLACE IN THE FREEZER FOR A GOOD
THREE HOURS. 129

Metabolic Window: Outside