Page 143 - Recipebook

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Curry Shrimp

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Servings: 3 132

DIRECTIONS: COOK ON MEDIUM HEAT (FOR ABOUT 8 MINS): 400G OF COOKED
SHRIMP IN 1/2 CUP OF P URE COCONUT MILK, CAULIFLOWER RICE (RECIP E ON
P AGE 56), 1 CAN OF SWEET P EAS, 1 TSP OF CHILLI P OWDER, 2 TBSP S OF CURRY
P OWDER, 1 TSP OF GARLIC, 1 TSP OF ONION P OWDER & 1 TSP OF A.VOGEL SEA
SALT HERB BLEND. SUP ER QUICK & TASTY MEAL!