Page 144 - Recipebook
P. 144
Collard Green
Tacos
Servings: 3
Cook your choice of meat (I used about
450g of extra lean ground pork with 2
tbsps of turmeric, 1 tbsp of chilli powder,
garlic powder & sea salt. Simply line a layer
of the meat on a large steamed collard
green leaf. Top with salsa & shredded skim
milk cheese. Roll up the food in the leaf 133
and enjoy!
Metabolic Window: Outside
