Page 24 - Recipebook

SPINACH EGG

MUFFINS Servings: 2

Directions: In muffin molds, add mixture: 1 cup of
13
eggwhites, 2 slices of chopped up chicken bacon, 2 eggs, 1
tbsp of nutritional yeast, 1 tbsp. of sesame seeds, 1 tsp of
sea salt. Bake at 350 for about 15 mins. (Makes for 2

servings)
Serve with a strawberry balsamic salad:

Mixed lettuce, with 1/2 a cup of fresh strawberries.
Dressing: 1 tbsp. of balsamic vinegar, 1 tbsp. of flaxseed

oil, with fresh lemon juice.

Metabolic Window: Outside