Page 22 - Cooking for Healing

D esserts

With these recipes, you can

have your cake and eat it too!

Zucchini Brownies

These zucchini brownies are plant based, gluten free, vegan, and much healthier than
regular brownies. You wouldn’t even guess that they have vegetables hidden within! Since the

vegetables are so well hidden, this is a great recipe for picky kids.
Ingredients Instructions

Dry Preheat the oven to 360 degrees Farenheit.

3/4 cup granulated sugar, preferably organic Line a 6x9 pan with parchment paper. Keeping
1 1/2 cups rolled oats, ground into flour the chocoalte chips aside, blend all the dry
1/2 cup dairy free chocolate chips ingredients in food processer. Add the wet
1/2 cup + 1 tbsp cocoa powder ingredients and blend until the batter is smooth.
1 tsp baking powder
1/4 tsp baking soda Stir in the chocolate chips and pour the batter
1/3 tsp salt into the lined pan. Bake for 35 minutes to get
fudgier brownies and 40 minutes for more
Wet cakey brownies. I would recommend to use the
1 1/4 cups shredded zucchini, water squeezed out toothpick test at around 30 minutes.
1/2 cup nut butter of choice
1/4 cup dairy free milk Let the brownies cool completely before cutting.

1 tsp vanilla extract Store extras covered in the refridgerator.

Enjoy!
22 myindigosun.com