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4.7.2 Extract System
          The appropriately sized extract canopy located        Minimum  standard  canopy  dimensions  are  to
          above the oven installed should be connected          be in accordance with the oven manufacturer’s
          to a range of ductwork and be complete with           recommendations and constructed in welded
          an axial flow extract fan (or other suitable fan      Stainless Steel.
          type) discharging to a convenient location at
          high level outside the building.                      The size of the oven canopy will be dependant
                                                                on  the  type/  capacity  of  the  oven  installed
          The minimum canopy footprint must be 2000 x           beneath.
          2500mm and to comply with DW/172 (for any of
          the ovens which we currently install).                The hood should incorporate a gutter around all
                                                                edges with a plugged drain connection at the
          The  noise  level  outside  the  building  shall      lowest  point.  Removable  grease  catch  pans
          not  exceed  site  specific  noise  limits  as        are not required. The canopy must be complete
          per  LPA  conditions  or  noise  survey report        with at least 4No. removable mesh type grease
          recommendations.  If  required,  any  sound           filters.  Baffle  filters  are  very  efficient  at  grease
          attenuators used should be suitable for use in a      removal but offer a far higher air resistance than
          hot, catering extract environment.                    the  mesh  type.  Domino’s  bake-off  operation
                                                                produces  very  little  grease  and  the  extract
          Air resistance should be calculated by the            system is predominantly removing heat and gas
          Contractor to suit each installation and the fan      combustion fumes. Mesh filters are much more
          selected accordingly.  The  selected  fan  should     efficient  at  removing  any  fine  flour  particles
          have  a  duty  nominally  20%  greater  than  the     which may be caught in the airflow. The filters
          calculated resistance  of the  system but  shall      should be of a size which will allow them to be
          have a minimum duty of at least 1.5m³/sec (or as      cleaned in the  sinks available  in the  kitchen.
          otherwise specified by the oven manufacturer).        The filters should be arranged within housings at
          This  is  to  allow  for  reduced  efficiency  as  the   both  ends, as part of  a plenum system which
          system ages and any ‘as installed’ variation in       provides  balanced  extract  over  the  length  of
          the ductwork resistance.                              the oven.

          The  fan  should  always  be  mounted  on  anti-      It is important with the modern ovens that the
          vibration    mountings    and  attached    to    the    extract  does not  draw noticeably from  only
          fixed  ductwork  with  flexible  connections.  The    one end, or one side. The traditional filter bank
          fans should be mounted in such a manner as to         running along the back edge only, has caused
          be accessible for maintenance and removable           problems in this respect, so the preferred option,
          in the event of fan failure.                          therefore, is a filter bank running front to back at
                                                                both ends of the canopy (not a central double
          Under no circumstances may flexible ductwork          faced  filter  bank)  and  joined  via  suitable
          be used on the extract system, other than the         ductwork or plenum.
          fan connections.



          4.7.2                      Extract System                                         30 May 2018
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