Page 88 - B8773-AEW-XX-XX-PP-A-0001_[P4]_Contractors Manual
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D R A F T


       4.6.2 Extract System
       The appropriately sized extract canopy located        Minimum standard canopy dimensions are 2.5m
       above the oven installed should be connected          (D) x 2.0m (W) x 0.55m (H) and constructed in
       to a range of ductwork and be complete with           welded Stainless Steel.
       an axial flow extract fan (or other suitable fan
       type) discharging to a convenient location at         The  size of  the  oven  canopy  will increase
       high level outside the building.                      dependant on the type/ capacity of the oven
                                                             installed beneath.
       The minimum canopy footprint must be 2000 x
       2500mm and to comply with DW/172 (for any of          The hood should incorporate a gutter around all
       the ovens which we currently install).                edges with a plugged drain connection at the
                                                             lowest  point.  Removable  grease  catch  pans
       As a minimum, the noise level outside the             are not required. The canopy must be complete
       building  shall  not  exceed  NR40  at  a  distance   with at least 4No. removable mesh type grease
       of 3m from the discharge point. If required, any      filters.  Baffle  filters  are  very  efficient  at  grease
       sound attenuators  used should be suitable for        removal but offer a far higher air resistance than
       use in a hot, catering extract environment.           the  mesh  type.  Domino’s  bake-off  operation
                                                             produces  very  little  grease  and  the  extract
       Air resistance should be calculated by the            system is predominantly removing heat and gas
       Contractor to suit each installation and the fan      combustion fumes. Mesh filters are much more
       selected accordingly.  The  selected  fan  should     efficient  at  removing  any  fine  flour  particles
       have  a  duty  nominally  20%  greater  than  the     which may be caught in the airflow. The filters
       calculated resistance  of the  system but  shall      should be of a size which will allow them to be
       have a minimum duty of at least 1.5m³/sec (or as      cleaned in the  sinks available  in the  kitchen.
       otherwise specified by the oven manufacturer).        The filters should be arranged within housings at
       This  is  to  allow  for  reduced  efficiency  as  the   both  ends, as part of  a plenum system which
       system ages and any ‘as installed’ variation in       provides  balanced  extract  over  the  length  of
       the ductwork resistance.                              the oven.

       The  fan  should  always  be  mounted  on  anti-      It  is  important  with  the  modern  Middleby
       vibration    mountings    and  attached    to    the    Marshall ovens that the extract does not draw
       fixed  ductwork  with  flexible  connections.  The    noticeably from only one end, or one side. The
       fans should be mounted in such a manner as to         traditional  filter  bank  running  along  the  back
       be accessible for maintenance and removable           edge only, has caused problems in this respect,
       in the event of fan failure.                          so  the  preferred  option,  therefore,  is  a  filter
                                                             bank running front to back at both ends of the
       Under no circumstances may flexible ductwork          canopy (not a central double faced filter bank)
       be used on the extract system, other than the         and joined via suitable ductwork or plenum.
       fan connections.





       4.6.2                       Extract System                                        3 February 2016
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