Page 20 - SPARK Q3 2018

winners for the caricature category as well. The response was overwhelming and amazing to
see so many enthusiastic chefs display their inno-
Go-Chef
vative culinary skills. The audience turn-out was
In commemoration of World Food Day 2017, the humongous and people were jostling to taste the
“Health & Wellness” committee piloted a cooking food items.
competition on the theme “Cook without Fire”. The theme was to cook without Fire in an hour. A
It's a concept for amateurs, home cooks, foodies total of 10 teams participated and 47 dishes were
and lovers of food who want to bring their talent to served to the judges and audience.

Anita and Shekar were the judges who took time
to engross with the teams, tasting everything and
applauding the chefs’ great efforts. The audience
also played a part in judging the “Popular Dish” by
tasting the food and casting their choice through
ballot votes, there were around 120 votes casted.
“It was amazing to see so many enthusiastic
chefs! Some of them were so good with their
cooking and presentation that one felt that they
were in wrong jobs here!” - Bikram, Director Pric-
ing Operations said.
The Final winners were “Fat Chef” as Judges
Choice and “Serenity” as Audience Choice.
Ocular - The Photography Club

On 4th October, 2017, The guest of honor Mr.
Ashish Parmar, Photographer extraordinaire,
and Mr. Bikram Mandal, the leader of Collaborate
pillar, together launched the ‘Ocular’ Photography
Club of GO India and announced the core team
members of the club - Mithun Srikanta, Vimal Nair,
Narayan Murali, Roopa Kesaraju, Bibin Mohanan,
Rahul Mukherjee and Debarun Dutta
Our guest of honor, Mr. Ashish is a self taught
Bangalore based photographer. He began his jour-
ney into the world of photography, 23 years ago.
Since then, he has specialized in different fields
the stage and compete by cooking “Healthy owing to which, he is now known as India’s most
Food”. diverse photographer. He has many accolades to