Page 4 - modul soup kontinental
P. 4

Daftar Gambar



               Gambar 1. Brown stock and white stock ........................................................................... 4
               Gambar 2. Chiken broth ....................................................................................................... 5
               Gambar 3. Clear Vegetable Soup ........................................................................................ 5
               Gambar 4. Beef Consommé .................................................................................................. 6
               Gambar 5. Potato Cream Soup............................................................................................. 7
               Gambar 6. Cream Of Chicken Soup ................................................................................... 8
               Gambar 7. Greek Veloute Fish Soup.................................................................................. 9
               Gambar 8. Shrimp Bisque ............................................................................................... 9
               Gambar 9. Hearty Fish Chowder Soup .............................................................................. 10
               Gambar 10. Puree Broccoli  .................................................................................................. 10
               Gambar 11. Cold Beet Soup ................................................................................................. 11
               Gambar 12. Gazpacho ........................................................................................................... 11
               Gambar 13. Soup Cup ........................................................................................................... 15
               Gambar 14. Potongan Sayuran ............................................................................................ 17
               Gambar 15. Macam Pola ....................................................................................................... 17
               Gambar 16. Penyerta Soup ................................................................................................... 18














































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