Page 5 - modul soup kontinental

Daftar Tabel

Tabel 1. Tabel peralatan pembuatan Soup ..................................................................... 11

Tabel 2. Penyajian soup berdasarkan suhu .................................................................... 15
Tabel 3. Resep beef broth ................................................................................................... 17

Tabel 4. Resep vegetable Soup .......................................................................................... 18

Tabel 5. Consommé ............................................................................................................. 19
Tabel 6. Velloute de Champignons .................................................................................. 20

Tabel 7. Puree of potato Soup ............................................................................................ 21

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