Page 66 - فن خدمة المطاعم

‫ثبد‬ٚ‫اٌّؾش‬ٚ ‫خ‬٠‫ ٔجزح ػٓ خذِبد الاغز‬:‫ي‬ٚ‫اٌفقً الا‬

Fish fork ‫وخ اٌغّه‬ٛ‫ؽ‬

Sugar tong ‫ِبعه اٌغىش‬

Ice tong ‫ِبعه اٌضٍظ‬

Ice shovel ‫ف اٌضٍظ‬ٚ‫عبس‬

Straws ّٖٛ١ٌ‫ ؽب‬/ ‫ؽفبطبد‬

Stirrer ‫للاثبد‬

Continental Breakfast ٝ‫ث‬ٚ‫س‬ٚ‫افطبس أ‬

English Breakfast ٜ‫ض‬١ٍ‫أفطبس أغ‬

American Breakfast ٝ‫ى‬٠‫أفطبس أِش‬

National Breakfast ِٝٛ‫أفطبس ل‬

Diet Breakfast ‫ذ‬٠‫أفطبس دا‬

Personal Hygiene ‫خ‬١‫إٌظبفخ اٌؾخق‬

General Appearance َ‫ش اٌؼب‬ٙ‫اٌّظ‬

Bar Stool ‫ اٌجبس‬ٝ‫وشاع‬

Restaurant Seat ُ‫ اٌّطؼ‬ٝ‫وشاع‬

Guest ً٠‫ٔض‬

Customer ْٛ‫صث‬

Consumer ً١ّ‫ػ‬

Hierarchy ٝ‫ف‬١‫ظ‬ٌٛ‫اٌزذسط ا‬

Organization Chart ّٝ١‫ىً اٌزٕظ‬١ٌٙ‫ا‬

Personnel ٓ١ٍِ‫اٌؼب‬

Personal ٝ‫ؽخق‬

Brunch ‫الافطبس‬ ٝ‫عجز‬ٚ ٓ١‫ث‬ َ‫رمذ‬ ‫فخ‬١‫عجخ خف‬ٚ
‫اٌغزاء‬ٚ

High Tea ‫الافطبس‬ ٝ‫عجز‬ٚ ٓ١‫ث‬ َ‫رمذ‬ ‫فخ‬١‫عجخ خف‬ٚ
‫اٌؼؾبء‬ٚ

Classic Restaurant ‫خ‬١‫ِطبػُ ولاعى‬

Casual Restaurant ‫اي‬ٛ‫ِطبػُ وبع‬

Fine Dining Restaurant

Quick Service Restaurants (QSRs) ‫ؼخ‬٠‫ِطبػُ اٌخذِخ اٌغش‬

Ethnic Restaurant ‫خ‬١‫ِطبػُ ػشل‬

Specialty Restaurant ‫ِطبػُ ِزخققخ‬

Independent Restaurant ‫ِطبػُ ِغزمٍخ‬

Chain Restaurant ً‫ علاع‬ٚ‫ِطبػُ ر‬

Commercial Restaurant ‫خ‬٠‫ِطبػُ رغبس‬

Institutional Restaurant ‫خ‬٠‫ش رغبس‬١‫ِطبػُ غ‬

Room Service = In Room Dining ‫خذِخ اٌغشف‬

Vending Machine ‫خ‬١‫ى‬١‫ِبر‬ٛ‫غ الار‬١‫ٕخ اٌج‬١‫ِبو‬

Dining Room َ‫ي اٌطؼب‬ٚ‫غشفخ رٕب‬

Leftover ‫ب الاطؼّخ‬٠‫ثمب‬

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