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‫ثبد‬ٚ‫اٌّؾش‬ٚ ‫خ‬٠‫ ٔجزح ػٓ خذِبد الاغز‬:‫ي‬ٚ‫اٌفقً الا‬

      ‫ اٌخذِخ‬ٝ‫ثؼض اٌّقطٍؾبد اٌّغزخذِخ ف‬

      Term in English                        Term in Arabic

                                    Service               ‫خذِخ‬
        Table Service=Seated Service               ‫خذِخ اٌّبئذح‬
                                                  ‫خذِخ ِغبػذح‬
                         Assisted Service
                 Self Service=Cafeteria              ‫خ‬١‫خذِخ رار‬
                                             ‫اؽذ‬ٚ ‫خذِخ ِٓ ِٕفز‬
                    Single Point Service
                     Specialized Service            ‫خذِخ خبفخ‬
                                                ‫فخ‬١‫ ِض‬/ ‫ف‬١‫ِض‬
                            Host / Hostess
               Wine Butler=Sommelier                 ‫ز‬١‫ إٌج‬ٝ‫عبل‬
                                                  ‫ي اٌخذِخ‬ٛ‫ِغئ‬
                        Waiter / Waitress
                         Busboy / Busgirl             ٞٛ‫ثبؿ ث‬
         American Service=Pre-Plated              ‫خ‬١‫ى‬٠‫خذِخ اِش‬
      French Service=Carte=Gueridon                ‫خ‬١‫خذِخ فشٔغ‬
       Russian Service=Platter=Silver              ‫خ‬١‫ع‬ٚ‫خذِخ س‬
        English Service=Family=Host               ‫خ‬٠‫ض‬١ٍ‫خذِخ أغ‬

                             Water Goblet            ‫وؤط اٌّبء‬
                            Guest Napkin             ً١ّ‫ط اٌؼ‬ٛ‫ف‬
                           Waiter Napkin     ‫ي اٌخذِخ‬ٛ‫ط ِغئ‬ٛ‫ف‬
                             Paper Napkin          ‫خ‬١‫سل‬ٚ ً٠‫ِٕبد‬

& Table Middle (Flower Vase, Salt              ‫ ِٕزقف اٌّبئذح‬ٝ‫ضغ ف‬ٛ‫ ر‬ٝ‫بء اٌز‬١‫الاؽ‬

      Pepper Shaker, Ashtray)                                  ٝ‫غ‬١‫ٕخ اٌطجك اٌشئ‬١‫عى‬
                                                                ٝ‫غ‬١‫وخ اٌطجك اٌشئ‬ٛ‫ؽ‬
Dinner Knife=Main Course Knife
                                                                 ‫اٌضثذح‬ٚ ‫ؼ‬١‫طجك اٌؼ‬
      Dinner Fork=Main Course Fork                                      ‫ٕخ اٌضثذح‬١‫عى‬

Bread And Butter Plate (B&B Plate)                              ‫ػىظ ػمبسة اٌغبػخ‬
                                                                      ‫سثخ‬ٛ‫ٍِؼمخ اٌؾ‬
      Butter Knife (Spreader)
                                                                   َ‫رزبثغ لبئّخ اٌطؼب‬
Anti-Clockwise=Counter Clockwise                                         ‫خ‬١ٙ‫فبرؼ اٌؾ‬

                  Soup Spoon                                                ‫سة‬ٛ‫اٌؾ‬
                                             )‫ض – اٌّؼغٕبد –اٌغّه‬١‫ي(اٌج‬ٚ‫اٌطجك الا‬
                  Menu Sequence

Appetizer=Hors-D'oeuvre=  Anti-

                          Pasto

                          Soup

      First Course (Egg-Pasta-Fish)

Main  Course=2nd  Course (Meat-              )‫اٌطشائذ‬-ٓ‫اع‬ٚ‫اٌذ‬-َٛ‫ (اٌٍؾ‬ٝ‫غ‬١‫اٌطجك اٌشئ‬
                   Poultry-Game)

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