Page 22 - 海螺风-2018年第2期

宴会餐桌不应加上围边,以配合自助餐的布置标准.

Banquet tables should not be skirted as a standard for buffet presentations

本地菜式必须忠于当地口味,价格应物有所值.
Local dishes must be authentic and served at a value driven price

儿童菜单必须以健康饮食为主,并且采取标准收费.
Children’s menus should offer healthy alternatives to standard fare

端至桌上的热盘必须保持烫热(热菜必须以预热盘子盛载).
Hot food served piping hot (on hot plates in a la carte)

水果沙拉不可添加糖水.

Fruit salad should not contain sugar syrup

尽量以本地原材料来创作菜式.
Use local products where you can in a creative manner

自选果汁清单中的鲜榨果汁必须标明,并应保证随时供应.
A la carte juice menus should have freshly made juices indicated and
Always available

殷勤款待每名宾客,细心回应,同时诚意感谢顾客惠顾.在适当的情况下对于相识的宾
客应称呼其姓名.

Every guest should be welcomed, communicated with and thanked for their
business with sincerity, using guests name where known

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