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DIGITAL MARKETING & COMMUNICATION
         WINE TALKS AND TALES









                                 Aaron Mandel
                                 A Missouri-licensed lawyer, American Family Insurance
                                 supervisor and Director of the Education Section of the American
                                 Wine Society. He has graduated from WSET, completing all its
                                 degrees and finished his studies at the Masters of Wine Institute,
                                 where he is, as a Master of Wine candidate, ready to defend his
                                 final work once the restrictions on travel are released.
          People tend to think of the wine market in  requires investment in labels, bottles, closures,
        simple terms but as you know it is very com-  government approval, etc, and make sure you
        plex.  Wine producers come in varying sizes  have a distributor and market for those sizes.
        including large producers who have big mar-  Canned wines are even more complex as you
        keting budgets and the ability to make pro-  need to design the container labeling and find
        duction changes to meet short term needs as  a canning facility who is able to can your wine.
        well as small producers who do not have tho-  If you are a small winery, that takes a lot of in-
        se kinds of financial resources. Consumers are  vestment at a time sales are down and money
        also different: there are those who like to grab  is short. If you believe the end of Covid will be
        a bottle of a commercial wine as they walk  less than a year away, is that investment worth
        through a store, collectors who buy expensive  it? Do you want to invest a large amount of
        wines and everything in between.  Wineries  money when only a short term solution is re-
        market to different segments of consumers  quired? On the other hand, some of the chan-
        and the answer to the questions of what to do  ges made at this time may open new markets
        during covid varies among different consumer  for the wineries if and when covid comes to
        groups and wineries.                     an end.
          The fact is that most wineries do a lousy job   Many bloggers talk about websites being
        of marketing. The large wineries seem to run  the solution as if consumers spend hours eve-
        the same print ads today as they did in the  ry day looking for new winery websites. A lot
        60s: only the fashions on the models have  of that is just white noise. If I do not know of
        changed. The small wineries too often seem to  your winery, a website change is not going to
        have no marketing strategy as all, or just rely  magically bring me your way. If you combine
        on people driving by to sell their wines. Covid  a new website with a mass email to wine con-
        has changed the marketing structure and if  sumers, that is more likely going to be sent to
        you had no strategy and had no awareness of  the trash than opened, though you might get
        who your consumers are, you are in a tough  a low percentage going to your site.
        spot.                                      But will that result in a sale?
          We also have the problem that nobody     Websites are often boring or too similar to
        knows how long covid will last. Yes, right now  one another to get new customers.
        people are drinking more at home so selling   Ooh, another hand crafted chardonnay
        wine in smaller bottles or cans to allow for  grown with care in special soils and lovingly
        „single servings“ make some sense. But that  matured by a family winery and touched with
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