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NEW NORMAL


        strictions, and even wine competitions have
        suffered the consequences over the past year.
        Yet, where there is a will, there is a way.  And
        because of this, a new normal has emerged.
          As for wine retail, this may have been one of
        the busiest years on record. It’s like they say,
        “When times are good, people will drink; when
        times are bad, they will drink more!”
          Forward-thinking retail shops immedia-
        tely put new protocols into place.  Ordering
        on-line, exclusive shipping offers, curbside
        pickup, home delivery - these were crucial to
        keeping the businesses afloat and even highly
        successful.
          And wine competitions have forged ahead,
        creating their own new decorum for safe and
        secure methods that ensure participants com-
        fort as well as the integrity of the results.  And
        thank goodness for that!  These competitions
        are a crucial part to helping wineries stay visi-
        ble and in the news.                     For the US competition very rare tasting sheet re-
          I hope that wineries know how powerful the   flects Ron‘s experience of European competitions
        wine competitions can be as a marketing tool.
        Of course, it can depend on the competition(s)  midst of the COVID pandemic with many new
        you choose to enter.                     protocols. So what’s different now?  As with all
          Besides a medal and a showing in the online  wine competitions, certain guidelines regar-
        results page, consider what else the compe-  ding health, safety and social distancing will
        tition does for you to help you promote your  change some of the operational aspects but
        winners. At the Great American International  should not affect the overall quality of com-
        Wine Competition (GRAMIWC), Rochester,  petitions. But the top competitions know that
        upstate New York, our graphic arts team has  entries and operations are not the only impor-
        created professional, ready-for-print Award  tant considerations. At the Great American, we
        shelf talkers, bottle tags, and digital medals  continue to invest a great deal in studying the
        which are free to all winners. Additionally, we  science of wine competitions - palate fatigue,
        post photos/branding of Platinum and Gold  palate bias, jury selection, ambient conditions,
        medal winners across our Facebook,  Twitter  etc. We have developed specific methods of
        and Instagram accounts.   However, these don’t  tasting which protect the judge’s palates over
        work if you don’t take full advantage of them!  a  long session of flights, and our statistical
        Follow, link, re-post and re-tweet your winners  analysis team provides data which informs
        across social media.  Work with a local printer  how our jury panels are selected.
        to get shelf talkers, bottle tags and bottle stic-  The wine competitions of today may still
        kers into your wholesale channels. This can all  have travel challenges to physically bring the
        have a real impact on the consumers.     international judges to the judging location.
          The fifth annual Great American Internatio-  But thanks to the phenomenal amount of wine
        nal Wine Competition will take place this year  professionals world-wide, as compared to just
        in July.  Last year’s competition was held in the  a few years ago, the selection of certified jud-
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