Page 7 - modul pengolahan makanan indonesia dan oriental
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HIDANGAN DARI NASI ............................................................................................. 99
A. Fungsi Nasi .................................................................................................... 101
B. Alat dalam pengolahan Nasi ................................................................................. 101
C.Bahan dalam pembuatan Hidangan Nasi ............................................................... 103
D.Mengolah dan Menyajikan Hidangan Nasi ........................................................... 103
E.Kriteria Hasil Hidangan Nasi................................................................................. 108
F.Penyajian Hidangan Nasi dan Penyimpanan Hidangan Nasi ................................ 108
RANGKUMAN MATERI ........................................................................................ 116
LATIHAN SOAL ..................................................................................................... 117
BAB 6 ....................................................................................................................... 118
HIDANGAN DARI MIE ............................................................................................. 118
A.Pengertian Mie ...................................................................................................... 119
B. Fungsi Mie ............................................................................................................ 120
C.Alat dalam Mengolah Mie ..................................................................................... 121
D. Jenis-Jenis Mie ..................................................................................................... 122
E. Bahan-bahan dalam Mengolah Hidangan Mie ..................................................... 125
F.Cara Penanganan Mie. ........................................................................................... 126
G.Macam-macam dan Resep Hidangan dari Mie ..................................................... 127
Rangkuman Materi .................................................................................................... 134
LATIHAN SOAL ..................................................................................................... 136
