Page 34 - Goldair Handling_Corporate Responsibility & Sustainable Development Report 2017
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                       In 2017, there were no incidents of non-compliance with regulations or laws relating to either the
                       Company’s services or the effects of these services on the health and safety of the public it serves.











               2.3. Mutually beneficial relations with clients



               Goldair Handling’s main clients include airlines that carry out   SATISFACTION SURVEYS
               commercial flights, general aviation and freight transport. A   The satisfaction survey conducted during the period 22/1/2018-
               characteristic feature of Goldair Handling’s customer oriented   11/4/2018 pertained to gauging satisfaction on the part of the
               philosophy is continuous improvement of the services   Company’s clients related to the services provided over the
               provided in order to reliably serve existing clients and attract   course of 2017. In total, 54 airlines were surveyed, and 30
               new partnerships.                                 responded (55.55%).
               In this regard, the Company seeks to communicate regularly   In addition, Goldair Handling conducted a survey on passenger
               with its clients to better respond to their needs and expectations.   satisfaction with our services in general and the service
               At Goldair Handling, this procedure is applied in order to gauge   they receive while in the VIP lounges and at the Athens and
               customer satisfaction and to identify new needs and demands   Heraklion, Crete airports. The survey was conducted on 91,755
               on their part.                                    passengers and 976 questionnaires were collected, the results
                                                                 of which are set out in the charts below:





                             VIP LOUNGE SURVEY RESULTS VIP LOUNGE SURVEY RESULTS



                                          ATHENS                               HERAKLION

                   Communication

                   Magazines/newspapers


                   Selection of beverages
                   and snacks

                   Comfort


                   Provision of information



                   Politeness of staff







                                                        excellent          good          fair          poor          very poor
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