Page 100 - Recipe Book

Country Cornbread Stuffin

So rich, so flavorful, so good. The perfect addition to any holiday meal or Sunday
dinner.

Ingredients:

• 1 cup self-rising cornmeal
• 1/2 cup self-rising flour,
• 3/4 cup buttermilk
• 2 eggs
• 2 tablespoons Vegetable oil
• 8 tablespoons butter (1 stick)
• 1 medium onion, chopped
• 1 green bell pepper
• 1 red bell pepper
• 1 teaspoon Premadonna Poultry seasoning
• 1 teaspoon Premadonna Soul seasoning
• 3 pieces toast, crumbled
• 1/2 cup milk
• 3 eggs, lightly beaten
• 2 cups of water
• 2 tablespoons butter

Preparation:

1. Preheat oven to 400 F.

97