Page 96 - Recipe Book

• 2 eggs, slightly beaten
• 1 tablespoon Premadonna Paprika (lightly drizzle on top)

Preparation:

1. Preheat oven to 350 F.
2. Bring a large pot of water to a boil, and salt generously. Add the elbow
macaroni and boil until tender but still slightly firm.
3. Gradually stir in 1 lb of cheese and butter until well mixed.
4. Add milk, eggs and seasonings until well blended.
5. Pour into lightly greased baking dish.
6. Place 1 lb of shredded cheese over the top of macaroni before placing
in oven
7. Bake for 45 minutes. Do not overbake.
8. Let cool for 10 minutes or until fully set before serving. Enjoy!

Extra Cheesy Please Believe Me Mac & Cheese

A holiday must-have! My Extra Cheesy, Please Believe Me Mac & Cheese will become a
constant request at family functions. This one is a winner!

Ingredients:

• 3 cups elbow macaroni, uncooked
• 2 eggs
• ½ cup heavy cream
• 1½ cups milk

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