Page 98 - Recipe Book

Under the Sea-food Mac n Cheese

Boasting with shrimp and crabmeat in every delicious bite, this seafood macaroni and
cheese, is a big catch of southern comfort food. A specialty dish that always serves on
the next level of goodness.

Ingredients:

• 1 package elbow macaroni noodles

• 1 pound cooked and cubed lobster meat
• 1 pound cooked shrimp
• 1 can evaporated milk

• 1 cup heavy cream
• 3 tablespoons all-purpose flour
• 3 eggs
• 2 sticks butter

• 1 pound shredded white Cheddar cheese
• 1 pound shredded Swiss cheese
• 1 pound shredded Monterrey Jack cheese
• 3 tablespoons Premadonna Italian seasoning

• 1 tablespoon Premadonna Paprika

Preparation:

1. Bring a large pot of lightly salted water to a boil. Cook elbow
macaroni boiling water, stirring occasionally, until macaroni is tender
yet firm. Drain.
2. Combine cooked noodles with shrimp and lobster

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