Page 94 - Recipe Book
P. 94

2. Drain the peas and return them to a pan.
                     3. Place the pan over medium heat. Add the butter, honey, some and
                        Premadonna Soul seasoning.
                     4. Stir to melt the butter and honey. Serve warm






                                         Simple Grandma’s Butter Beans


                   Creamy butter beans are a great addition to any meat dish you pair it with. Packed
                            with fiber and protein, these beans are delicious and easy to make.




                 Ingredients:


                     • 2 cups shelled fresh butter beans
                     • 2 cups of water
                     • 2 tablespoon butter
                     • 1 tablespoon bacon drippings (shortening)
                     • 1 teaspoon Premadonna Soul seasoning


                 Preparation:


                     1. Combine beans, 2 cups of water, 2 tablespoons of butter, 1 tablespoon
                        of bacon drippings, and Premadonna Soul seasoning.
                     2. Cook over medium heat for 45 minutes, or until tender, but with
                        beans still holding shape.
                     3. Serve over rice.








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