Page 94 - Recipe Book

2. Drain the peas and return them to a pan.
3. Place the pan over medium heat. Add the butter, honey, some and
Premadonna Soul seasoning.
4. Stir to melt the butter and honey. Serve warm

Simple Grandma’s Butter Beans

Creamy butter beans are a great addition to any meat dish you pair it with. Packed
with fiber and protein, these beans are delicious and easy to make.

Ingredients:

• 2 cups shelled fresh butter beans
• 2 cups of water
• 2 tablespoon butter
• 1 tablespoon bacon drippings (shortening)
• 1 teaspoon Premadonna Soul seasoning

Preparation:

1. Combine beans, 2 cups of water, 2 tablespoons of butter, 1 tablespoon
of bacon drippings, and Premadonna Soul seasoning.
2. Cook over medium heat for 45 minutes, or until tender, but with
beans still holding shape.
3. Serve over rice.

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