Page 93 - Recipe Book
P. 93
Preparation:
1. Cut bacon bite size pieces, then sauté in a pot.
2. Add in green beans, water, Premadonna Soul seasoning and stir.
3. Bring to a boil, cover with lid, and then turn down to low medium
heat and cook for 1 hour.
4. Serve with crumbled bacon on top.
Snappin Snap Peas
A southern favorite that is just about as much fun to prepare as they are to eat. A
family dish that has bonded generations together in kitchens all across the South.
Ingredients:
• 1 pound sugar snap peas, strings removed
• 3 tablespoons butter
• 3 tablespoons honey
• 3 tablespoons Premadonna Soul seasoning
Preparation:
1. Place a small pot of water over high heat to boil. When the water
comes up to a boil, drop the peas and boil until bright green and
tender, about 3 minutes
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