Page 93 - Recipe Book
P. 93

Preparation:


                     1. Cut bacon bite size pieces, then sauté in a pot.
                     2. Add in green beans, water, Premadonna Soul seasoning and stir.
                     3. Bring to a boil, cover with lid, and then turn down to low medium
                        heat and cook for 1 hour.
                     4. Serve with crumbled bacon on top.








                                                  Snappin Snap Peas


                     A southern favorite that is just about as much fun to prepare as they are to eat. A
                    family dish that has bonded generations together in kitchens all across the South.




                 Ingredients:


                     • 1 pound sugar snap peas, strings removed
                     • 3 tablespoons butter
                     • 3 tablespoons honey
                     • 3 tablespoons Premadonna Soul seasoning


                 Preparation:

                     1. Place a small pot of water over high heat to boil. When the water
                        comes up to a boil, drop the peas and boil until bright green and
                        tender, about 3 minutes






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