Page 102 - Recipe Book

The Southern Standard Corn Bread

No boxes on this one, this cornbread is made from scratch. My homemade recipe will
give you a change of heart on how you prepare your cornbread now. Sweet, with a
golden-brown crust. It’s almost impossible to leave this recipe off of your menu. It’s the
perfect addition to any soul food dish line up.

Ingredients:

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2/3 cup white sugar
• 1 teaspoon salt
• 3 1/2 teaspoons baking powder
• 1 egg
• 1 cup milk
• 1/3 cup vegetable oil

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