Page 320 - 28_Days_of_Clean_Eating.sanet.cd
P. 320
Lin, Lin, Hanja Allemekinders, Angela Dansby, Lisa Campbell,
Shaunda Durace-Tod, Alvin Berger, and Peter J. H. Jones. “Evidence
of Health Benefits of Canola Oil.” Nutrition Reviews 71, no. 6 (June
2013): 370-85. doi:10.1111/nure.12033.
Main, Emily. “45 Good Reasons to Ditch Junk Food.” Rodale News.
February 21, 2012. www.rodalenews.com/phosphate-foods#.
Mercola, Joseph. “Coconut Oil Benefits: When Fat Is Good for You.”
Hufngton Post. Last modifed May 25, 2011. www.hufngtonpost.com
/dr-mercola/coconut-oil-benefits_b_821453.html.
Sorgen, Carol. “Eat Smart for a Healthier Brain.” WebMD.
Accessed June 3, 2014. www.webmd.com/diet/features/eat-smart
-healthier-brain.
“The World’s Healthiest Foods.” Accessed June 20, 2014.
www.whfoods.com/index.php.
Vann, Madeline. “Superfoods That Help Digestion.” Everyday
Health. Last modified September 4, 2013. www.everydayhealth.com
/digestive-health-pictures/superfoods-that-help-digestion.aspx#
/slide-1.
Whole Grains Council. “Identifying Whole Grain Products.”
Accessed June 12, 2014. http://wholegrainscouncil.org/whole
-grains-101/identifying-whole-grain-products.
Wolpert, Stuart. “Scientists Learn How What You Eat Afects Your
Brain—and Those of Your Kids.” UCLA Newsroom. Accessed July
9, 2008. http://newsroom.ucla.edu/releases/scientists-learn-how
-food-afects-52668.
Zeratsky, Katerine. “What Is BPA, and What Are the Concerns
about BPA?” Mayo Clinic, Nutrition and Healthy Eating. Accessed
May 21, 2013. www.mayoclinic.org/healthy-living/nutrition-and
-healthy-eating/expert-answers/bpa/faq-20058331.
References 319

