Page 321 - 28_Days_of_Clean_Eating.sanet.cd

Recipe Index

A Chicken Breasts Stufed Dark Chocolate Bread
Almond, Cherry, and Vanilla with Roasted Red Puddings, 281
Smoothie, 77 Peppers, Olives, and
Almond Butter–Apple Feta, 222–223 E
Sandwiches, 123 Chicken Pasta Puttanesca, 224 Eggplant Boats, Stufed with
Amaretti Cookies, 264 Chicken-Pesto BLT, 129 Quinoa, Tomato, and Feta,
Apple Crumble, 270 Chicken-Quinoa Salad 160–161
Apple-Raisin Rice with Oranges, Olives, Eggs Baked in Toast Cups, 100
Pudding, 271 and Feta, 118 Eggs Poached in Spiced
Asian Marinade, 305 Chocolate-Almond Dip with Tomato Sauce, 102
Avocado-Lime Smoothie, 78 Strawberries, 151
Chocolate-Dipped Peppermint F
B Meringues, 278–279 Falafel Pitas with Tzatziki
Baked Banana French Toast, 97 Chocolate–Peanut Butter Sauce, 185
Baked Lemon-Dill Snapper Smoothie, 85 Flounder Piccata with
Packets, 190–192 Chocolate Sauce, 309 Sun-Dried Tomato Rice
Baked Tortilla Chips, 133 Chunky Guacamole, 300 Pilaf, 206–207
Banana, Strawberry, and Cilantro-Lime Vinaigrette, 302 Flounder Tostadas with
Walnut Smoothie, 79 Coconut Cream Pie, 284–285 Chunky Guacamole, 200
Banana Nut Bread, 99 Coconut Shrimp with Sesame Fresh Salsa, 297
Basil Pesto, 292 Green Beans, 188–189 Frozen Blueberry-Granola
Beef and Goat Cheese Coconut Whipped Cream, 310 Bars, 267
Quesadillas, 126 Corn and Potato Chowder, 114 Fudgy Chocolate Chunk-Pecan
Beet, Pear, and Mixed Greens Cranberry, Cinnamon, and Brownies, 282
Salad, 154 Oat Bars, 137
Beet Chips with Creamy Goat Creamy Asparagus Soup, &121 G
Cheese Dip, 142–143 Creamy Caesar Dressing, 304 Garden Vegetable Pasta Sauce
Black Bean Soup, 116 Creamy Natural Peanut with Parmesan Spaghetti
Blackened Catfish with Con- Butter, 306 Squash, 166–167
fetti Coleslaw, 201–202 Creamy Ranch-Style Garlic-Herb Popcorn, 141
Braised Pork Loin with Dressing, 299 Ginger-Coconut Smoothie, 84
Dried Figs and Roasted Creamy Spinach-Artichoke Green Tea, Cucumber, and
Asparagus, 238–239 Dip, 147 Mint Smoothie, 76
Broiled Grapefruit with Creole Red Beans and Rice, 177 Grilled Flank Steak with
Honeyed Yogurt, 266 Crunchy Cumin-Spiced Cucumber, Tomato, and
Chickpeas, 136 Corn Relish, 259
C Curried Chickpeas with Spin- Grilled Honey-Mustard
Cajun Pork Chops with ach and Brown Rice, 180 Chicken with Marinated
Grilled Okra and Curried Vegetable Soup, Tomatoes and Cucumbers,
Creamed Corn, 240–242 110–112 226–227
Caprese Panini, 155 D Grilled Mini Veggie
Carrot Cake Cupcakes, Pizzas, 159
272–273 Dark Cherry, Pistachio, Grilled Portobello Burgers
Chicken and Broccoli Coconut, and Bittersweet with Sweet Potato
Tetraz zini, 243–244 Chocolate Bark, 280 Fries, 168–170

320