Page 322 - 28_Days_of_Clean_Eating.sanet.cd

Grilled Scallops with Mango N Slow-Cooked Italian Pot Roast
Salsa and Grilled Zucchini, Nutty Whole-Grain Wafes, 96 and Vegetables, 258
212–213 Slow Cooker Applesauce, 150
P Slow Cooker Overnight Oat-
H meal with Fresh Cherries
Halibut with Warm Tomato Panko-Pecan Crusted Chicken and Maple Syrup, 91
Tenders with Steamed
Topping and Green Beans Broccoli, 228–229 Smoky-Sweet Barbecue
with Shallot Vinaigrette, Pasto Salad with Avocado- Sauce, 291
214–215 Pesto Cream Sauce, 125 South-of-the-Border Breakfast
Hash Brown Scramble, 105 Peach-Oat Smoothie, 82 Strata, 109
Herbed Pita Chips, 132 Peanut Noodles with Shredded Southwestern Salad with
Homemade Marinara Pork and Vegetables, 245 Shrimp and Black
Sauce, 294 Pork and Bok Choy Beans, 122
Homemade Mayonnaise, 288 Stir-Fry, 231 Spiced Pecan-Almond Granola
Honey-Balsamic Pork and Peach Skewers with with Dried Fruit, 138
Vinaigrette, 301 Grilled Asparagus, 252–253 Spice-Rubbed Salmon with
Honey-Mustard Dipping Pulled Pork Sliders with Citrus Salsa and Steamed
Sauce, 289 Vinegar Slaw, 233 Green Beans, 193–194
Honey-Tamari Salmon with Pumpkin-Pecan Breakfast Spicy Chipotle Ketchup, 290
Rice and Snow Peas, 203 Cookies, 95 Spinach–Red Pepper Frittata
with Feta, 104
L Q Steak with Onion Mushroom
Lemon-Garlic Roasted Quick Olive-Pepper Tapenade, Sauce, 256
Chicken with Steamed 296 Steamed Mussels in Tomato-
Broccoli and Wild Rice, Quick Vanilla Pudding, 277 Fennel Broth, 204–205
218–219 Strawberry Shortcakes, 268
Lemon-Lime Granita, 265 R Streusel-Topped Blueberry
Loaded Pinto Bean Nachos, 158 Roasted Butternut Squash Mufns, 92–94
M and Israeli Couscous Stufed Peppers, 247
Summer Panzanella, 171
Pilaf, 175–176
Mango Lassi Smoothie, 83 Roasted Carrot Dip, 146 Sweet and Spicy Nuts, 134
Maple-Sage Pork Tenderloin Sweet Chili-Tofu and Sugar
with Sautéed Mushroom S Snap Stir-Fry, 182–183
Farro, 250–251 Salt and Pepper Kale Chips, 139 Sweet Potato and Lentil
Marinated Tofu and Vegetable Sausage, Lentil, and Kale Stew, Tagine, 172–173
Kabobs, 178 257
Mediterranean Turkey Scrambled Egg, Black Bean, T
Wrap, 128 and Avocado Breakfast Tabbouleh, 144
Minestrone Soup, 113 Burritos, 108 Tandoori Chicken Kabobs, 230
Mini Meatloaves with Mashed Seared Scallops with Chimi- Thai Shrimp and Snow Pea
Potatoes and Green Beans, churri and Roasted Curry, 211
248–249 Smoked Paprika Potatoes, Three-Bean Farro Salad, 116
Mini Spinach, Pepper, and 208–209 Triple-Berry Smoothie, 87
Cheese Quiches, 106 Sesame Tuna with Edamame Tropical Smoothie, 80
Moroccan Braised Chicken Salad, 195–196 Tuna-Barley Salad with
Thighs and Minted Shepherd’s Pie, 260–261 Roasted Red Peppers and
Couscous with Peas, Shredded Beef Tacos, 254–255 Artichokes, 119
234–235 Shrimp Succotash, 197 Tuna Niçoise Salad, 198–199
Mushroom Barley Risotto, 165 Skillet-Barbecued Chicken Turkey-Cucumber
Mustard-Thyme with Mustard Green Bean– Sandwiches with Mashed
Vinaigrette, 303 Potato Salad, 220–221 Avocado, 124

Recipe Index 321