Page 327 - 28_Days_of_Clean_Eating.sanet.cd
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reasons for choosing, 22  Slow Cooker Overnight   Cream cheese
              role of dairy in, 28–29   Oatmeal with Fresh   Carrot Cake Cupcakes,
              28 days of, at a glance,   Cherries and Maple     272–273
                 313–315                Syrup, 91            Creamy Spinach-Artichoke
            Clean Fifteen, 42, 318  Coconut oil, 26, 27         Dip, 147
            Cocoa powder           Coconut sugar, 26         Yogurt Cheesecake Bars
              Chocolate–Peanut Butter   Coconut Whipped Cream, 310  with Berry Topping,
                 Smoothie, 85      Coleslaw                     274–275
              Dark Chocolate Bread    Blackened Catfish with   Creamy Asparagus Soup, 121
                 Puddings, 281          Confetti Coleslaw,   Creamy Caesar Dressing, 304
              Fudgy Chocolate Chunk-    201–202            Creamy Natural Peanut
                 Pecan Brownies, 282  Pulled Pork Sliders with   Butter, 306
            Coconut                     Vinegar Slaw, 233    Chocolate–Peanut Butter
              Coconut Cream Pie,   Condiments, for clean eating, 36  Smoothie, 85
                 284–285           Conversion charts, 319    Cranberry, Cinnamon, and
              Coconut Shrimp with   Corn                        Oat Bars, 137
                 Sesame Green Beans,   Cajun Pork Chops with   Peanut Noodles
                 188–189                Grilled Okra and        with Shredded
              Dark Cherry, Pistachio,   Creamed Corn,           Pork and
                 Coconut, and           240–242                 Vegetables, 245
                 Bittersweet Chocolate   Corn and Potato    Creamy Ranch-Style
                 Bark, 280              Chowder, 114         Dressing, 299
              Ginger-Coconut          Grilled Flank Steak with   Creamy Spinach-Artichoke
                 Smoothie, 84           Cucumber, Tomato, and   Dip, 147
            Coconut aminos, 31, 41      Corn Relish, 259   Creole Red Beans and Rice, 177
              Asian Marinade, 305     Shrimp Succotash, 197  Cruciferous vegetables, 30
              Coconut Shrimp with     Southwestern Salad with   Crunchy Cumin-Spiced
                 Sesame Green Beans,    Shrimp and Black     Chickpeas, 136
                 188–189                Beans, 122         Cucumbers
              Honey-Tamari Salmon   Couscous                 Green Tea, Cucumber, and
                 with Rice and Snow   Moroccan Braised Chicken   Mint Smoothie, 76
                 Peas, 203              Thighs and Minted    Grilled Flank Steak
              Peanut Noodles with       Couscous with Peas,     with Cucumber,
                 Shredded Pork and      234–235                 Tomato, and Corn
                 Vegetables, 245      Roasted Butternut Squash   Relish, 259
              Sesame Tuna with          and Israel Couscous   Grilled Honey-Mustard
                 Edamame Salad,         Pilaf, 175–176          Chicken with
                 195–196              Sweet Potato and Lentil   Marinated Tomatoes
              Shepherd’s Pie, 260–261   Tagine, 172–173         and Cucumbers,
              Stufed Peppers, 247  Cranberries                 226–227
              Vegetable Fried Rice, 179  Cranberry, Cinnamon, and   Summer Panzanella, 171
              Vietnamese Tofu Lettuce   Oat Bars, 137        Tabbouleh, 144
                 Wraps, 184           Pumpkin-Pecan Breakfast   Turkey-Cucumber
            Coconut milk                Cookies, 95             Sandwiches with
              Chocolate Sauce, 309    Spiced Pecan-Almond       Mashed Avocado, 124
              Coconut Cream Pie,        Granola with Dried   Tzatziki Sauce, 295
                 284–285                Fruit, 138           Vietnamese Tofu Lettuce
              Coconut Whipped         Turkey Cutlets with Fresh   Wraps, 184
                 Cream, 310             Cranberry Sauce    Cumin
              Ginger-Coconut            and Mashed Sweet     Crunchy Cumin-Spiced
                 Smoothie, 84           Potatoes, 236–237       Chickpeas, 136





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