Page 329 - 28_Days_of_Clean_Eating.sanet.cd
P. 329

Scrambled Egg, Black Bean,   Spice-Rubbed Salmon with   Mini Meatloaves with
                 and Avocado Breakfast   Citrus Salsa and Steamed   Mashed Potatoes
                 Burritos, 108          Green Beans, 193–194    and Green Beans,
              South-of-the-Border   Grape tomatoes              248–249
                 Breakfast Strata, 109  Halibut with Warm Tomato   Skillet-Barbecued Chicken
            Frittata, Spinach–Red Pepper,   Topping and Green   with Mustard Green
              with Feta, 104            Beans with Shallot      Bean–Potato Salad,
            Frozen Blueberry-Granola    Vinaigrette, 214–215    220–221
              Bars, 267            Greek yogurt, 29. See also   Spice-Rubbed Salmon
            Fruits. See also specific fruit  Yogurt              with Citrus Salsa and
              dried, 25               Beet Chips with Creamy    Steamed Green Beans,
              fresh, 25                 Goat Cheese Dip,        193–194
              seasonal, 316–317         142–143              Three-Bean Farro
            Fudgy Chocolate Chunk-Pecan   Broiled Grapefruit with   Salad, 117
              Brownies, 282             Honeyed Yogurt, 266  Tuna Niçoise Salad, 199
                                      Chocolate-Almond Dip   Green bell peppers
            G                           with Strawberries, 151  Stufed Peppers, 247
            Garam masala              Chocolate–Peanut Butter   Vegetarian Chili, 156
              Sweet Potato and Lentil   Smoothie, 85       Green chiles
                 Tagine, 172–173      Creamy Asparagus       Beef and Goat Cheese
            Garden Vegetable Pasta Sauce   Soup, 121            Quesadillas, 126
              with Parmesan Spaghetti   Creamy Caesar      Green tea, 30
              Squash, 166–167           Dressing, 304        Green Tea, Cucumber, and
            Garlic-Herb Popcorn, 141  Creamy Ranch-Style        Mint Smoothie, 76
            Ginger, 24                  Dressing, 299      Grill, 45
              Curried Vegetable Soup, 112  Curried Vegetable    Grilled Flank Steak with
              Ginger-Coconut            Soup, 112            Cucumber, Tomato, and
                 Smoothie, 84         Frozen Blueberry-Granola   Corn Relish, 259
              Green Tea, Cucumber, and   Bars, 267         Grilled Honey-Mustard
                 Mint Smoothie, 76    Mango Lassi Smoothie, 83  Chicken with Marinated
              Tropical Smoothie, 80   Peach-Oat Smoothie, 82  Tomatoes and Cucumbers,
            Gluten, role of, in clean    South-of-the-Border   226–227
              eating, 28–29             Breakfast Strata, 109  Grilled Mini Veggie
            Gluten intolerance, 28    Strawberry Shortcakes, 268  Pizzas, 159
            Gluten sensitivity, 28    Tandoori Chicken     Grilled Portobello Burgers
            Glycemic index, 26          Kabobs, 230          with Sweet Potato Fries,
            Goat cheese               Triple-Berry Smoothie, 87  168–170
              Beef and Goat Cheese    Tzatziki Sauce, 295  Grilled Scallops with Mango
                 Quesadillas, 126     Yogurt-Berry Parfait, 90  Salsa and Grilled Zucchini,
              Beet, Pear, and Mixed   Yogurt Cheesecake Bars   212–213
                 Greens Salad, 154      with Berry Topping,   Grocery store, shopping
              Beet Chips with Creamy    274–275              perimeter of, 40
                 Goat Cheese Dip,   Green beans            Guacamole:
                 142–143              Baked Lemon-Dill Snapper   Baked Tortilla Chips, 133
              Vegetable Omelet with     Packets, 190–192     Beef and Goat Cheese
                 Goat cheese, 101     Coconut Shrimp with       Quesadillas, 126
            Gómez -Pinilla, Fernando, 44  Sesame Green Beans,   Chunky Guacamole, 300
            Grains, 29                  188–189              Flounder Tostadas
            Grapefruit                Halibut with Warm Tomato   with Chunky
              Broiled Grapefruit with   Topping and Green       Guacamole, 200
                 Honeyed Yogurt, 266    Beans with Shallot   Shredded Beef Tacos, 254
                                        Vinaigrette, 214–215




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