Page 324 - 28_Days_of_Clean_Eating.sanet.cd

Index

A Artichokes B
Acid-hydrolysis, 41 Creamy Spinach-Artichoke Bacon
Almond(s) Dip, 147 Chicken-Pesto
Chicken and Broccoli Tuna-Barley Salad with BLT, 129
Tetrazzini, 243–244 Roasted Red Peppers Hash Brown
Roasted Butternut and Artichokes, 119 Scramble, 105
Squash and Israel Asian Marinade, 305 Shrimp Succotash, 197
Couscous Pilaf, Sesame Tuna with Baked Banana French
175–176 Edamame Salad, Toast, 97
Spiced Pecan-Almond 195–196 Baked Lemon-Dill Snapper
Granola with Dried Sweet Chili-Tofu and Sugar Packets, 190–192
Fruit, 138 Snap Stir-Fry, 182–183 Baked Tortilla Chips, 133
Streusel-Topped Blueberry Asparagus Loaded Pinto Bean
Mufns, 92–94 Braised Pork Loin with Nachos, 158
Sweet and Spicy Dried Figs and Roasted Baking sheets, 43
Nuts, 134 Asparagus, 238–239 Bananas
Almond butter Creamy Asparagus Baked Banana French
Almond Butter–Apple Soup, 121 Toast, 97
Sandwiches, 123 Curried Vegetable Banana, Strawberry, and
Chocolate-Almond Dip Soup, 112 Walnut Smoothie, 79
with Strawberries, 151 Pork and Peach Skewers Banana Nut Bread, 99
Almond milk with Grilled Asparagus, Chocolate–Peanut Butter
Almond, Cherry, and 252–253 Smoothie, 85
Vanilla Smoothie, 77 Avocado oil, 26 Ginger-Coconut
Avocado-Lime Avocados, 44 Smoothie, 84
Smoothie, 78 Avocado-Lime Barley, 29
Nutty Whole-Grain Smoothie, 78 Tuna-Barley Salad with
Wafes, 96 Chunky Guacamole, 300 Roasted Red Peppers
Amaretti Cookies, 264 Grilled Scallops with and Artichokes, 119
Antibiotics, 22 Mango Salsa and Basil
Apples, 30 Grilled Zucchini, Basil Pesto, 292
Almond Butter–Apple 212–213 Caprese Panini, 155
Sandwiches, 123 Loaded Pinto Bean Chicken Breasts
Apple Crumble, 270 Nachos, 158 Stufed with Roasted
Apple-Raisin Rice Pasta Salad with Avocado- Red Peppers,
Pudding, 271 Pesto Cream Sauce, 125 Olives, and Feta,
Slow Cooker Scrambled Egg, Black Bean, 222–223
Applesauce, 150 and Avocado Breakfast Curried Chickpeas with
Apricots Burritos, 108 Spinach and Brown
Spiced Pecan-Almond Southwestern Salad with Rice, 180
Granola with Dried Shrimp and Black Eggs Baked in Toast
Fruit, 138 Beans, 122 Cups, 100
Sweet Potato and Lentil Turkey-Cucumber Flounder Piccata with
Tagine, 172–173 Sandwiches with Sun-Dried Tomato Rice
Arrowroot powder, 29 Mashed Avocado, 124 Pilaf, 206–207

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