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EGGS AND DAIRY
Butter (2 sticks) Sour cream (8 ounces)
Cheese, feta (6 ounces) Tofu, firm
Cheese, goat (2 ounces) (one 12-ounce container)
Eggs (1 dozen) Yogurt, Greek, plain
Milk (1 quart) (40 ounces)
OTHER
1
Beans, black (four Chia seeds ( ⁄ 8 pound)
15-ounce cans) Coconut milk
Beans, pinto (two (one 13.5-ounce can)
15-ounce cans) Green beans
Broth, vegetable, (one 24-ounce package)
reduced-sodium Pineapple juice,
(three 14.5-ounce cans) unsweetened (small carton)
Prep Ahead
On the weekend or when you find free time, make these recipes
ahead of time to help you out during the following week:
Black Bean Soup (page 116)
Pumpkin-Pecan Breakfast Cookies (page 95)
Slow Cooker Apples (page 150)
Week-by-Week Clean Eating Meal Plans 71 Week Four