Page 13 - ARUBA TODAY

A13
LOCAL Tuesday 11 July 2017

Winter Vibes in Summer Time at The Ritz- Carlton Aruba

is the place to do that: re-
lax and enjoy a savory as-
sortment sushi, sashimi, tra-
ditional and specialty rolls.
The special attention of the
hotel’s staff makes a dif-
ference here and we feel
the pride of the Solanio’s
chef when he explains us
about the dishes. We are
even more convinced af-
ter tasting the bits & bites
ourselves. Daily this Italian
restaurant offers authentic
Italian dishes and a Pasta
Trio between 6 and 10
not get chilly, as the hotel’s pm. From Italy we move
signature cocktail made to steak-country where we
sure the guests felt warm enter the exquisite world of
inside. The cocktail’s base BLT Steak, a trendy inter-
is made with Aruba’s real pretation of an American
own kadushi -candle cac- steakhouse that combines
tus-, coming straight from classic bistro ambiance
the chef’s own garden with a sparkling menu. Se-
and really worth trying, es- lected steaks, fresh sea-
pecially with the heavenly food and local Aruban
sushi to combine. The Ritz- flavored dishes are on the
Carlton’s Divi Bar & Lounge menu.
PALM BEACH - The Ritz- Wandering around we
Carlton Aruba is known for bump into a true Christmas
its excellent service and sled and wonder where
delicious culinary perfor- Santa Claus went. Well,
mances. Friday night the this evening we found him
hotel offered a peak into in the capacity of Steven
Winter Season with a won- Redkoles, general man-
derful Winter Wonderland ager of the hotel. As he
event whereas the differ- welcomes everybody in
ent restaurants presented his speech, we sink into
themselves. the Christmas spirit with the
Despite the theme it did traditional pasco ham and
hohoho away.q