Page 13 - ATODAY
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LOCAL A13
Thursday 10 March 2016
Following a Contemporary Make Over:
The Sunset Grille Continues to serve the Best Food on the Planet, Prepared Just Right
PALM BEACH - The award- globe. The stylish wine box- backdrop of perfect sun- The restaurant’s selection lectable homemade sauc-
winning Sunset Grille at the es created by the wineries sets. Chef Coste reports of seafood includes Alas-
Hilton Aruba Caribbean to store and protect their that his American Steak- kan Salmon, and the pop-
Resort & Casino enjoyed a precious cargo all carry house menu at the Sunset ular Chilean Sea Bass. Not-
contemporary makeover, unique logos and careful Grille complements the withstanding, the chef’s
which coincided with the notations where the wine stylish interior. “We buy the traditional Baked Stuffed
arrival of its new Executive was produced. Many of best food on the planet,” Shrimp, is the most popular
Chef, the recently recruit- these logos are master- he states,” and prepare dish on the menu, rivaled
ed Gerard Coste. pieces of traditional de- it just right, including pre- only by the twin Lobster
sign, endorsed by royalty mium seafood and superb Tails with drawn butter.
Aruba’s community of and cherished as historical steaks, in full view of the The restaurant’s charcoal
foodies, loves and ap- documents. dining room in our exhibi- grill offers 100% certified
preciates the French-born Dinner experience at the tion kitchen.” American Black Angus
culinary wizard who made Sunset Grille is now great- Among starters, the chef beef with a variety of de-
Aruba his home, and the features many steakhouse
classics such as Shrimp
Cocktail, using the larg- es. From Cowboy Steak to
est shrimp available on
the market, Lobster Bisque Rib Eye and Filet Mignon,
and Spinach salad, all
served with a special con- the Sunset Grille earned its
temporary twist. Some of
the chef’s signature dishes reputation by serving some
such as Pumpkin Ravioli
and Martini Chopped Sal- of the best steaks on Aru-
ad are proudly listed, re-
ceiving warm compliments ba. And for those in search
from diners, nightly.
of the ultimate taste-bud
experience, the Veal Ten-
derloin a La Oscar, said
to have been created for
Swedish Royalty in the late
180s, is a veritable feast,
and an unforgettable
choice.
Chef Coste pays equal at-
tention to side dishes and
desserts, even the bread
basket is exceptional, and
the service at the Sunset
Grille is truly Aruban, wel-
coming, personable, at-
tentive and congenial.
The Sunset Grille delivers
quality food and service,
with seating indoor, in the
air-conditioned dining
room, and seating outdoor
on the open air terrace.
Open seven days a week,
from 6pm to 11pm.q
kitchen of the Hilton Aruba ly enhanced by the new
Caribbean Resort & Casino color scheme and the ele-
the place where practices gant furnishings, capturing
his creativity and good the imagination of visiting
taste. and local wine and food
The new décor at the Sun- lovers.
set Grille is themed around The tasteful makeover also
fine wine and focuses on embraces the layout and
genuine reclaimed wood- seating at Mira Solo Mar-
en wine boxes of both tini Bar, maximizing guests’
rare and popular selec- tree top view of Palm
tions from wine-produc- Beach, overlooking the re-
ing countries around the sort’s waterfalls, against a
