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A14 LOCAL
Saturday 7 OctOber 2017

This October:
The Ritz-Carlton, Aruba Invites Guests to

Celebrate and Savor Culinary Excellence

Aruba Marriott Resort, and
Valerie Schroth, the pastry
chef of JW Marriott Lima,
will exhibit their techniques
and love for cooking. Ad-
ditionally, students from
the EPI Culinary School will
engage in a cold prepara-
tion competition.
The weekend of October
13-14, The Ritz-Carlton, Aru-
ba will host an the first in an
exclusive new dinner series.
Themed “Flavors of Peru,”
the dinner, hosted by new-
ly appointed Executive
PALM BEACH - This month, epicurean evening, guests Chef Rafael Lopez-Aliaga
The Ritz-Carlton, Aruba is can enjoy a variety of tast- – a native of Peru – will take
offering a delicious line-up ings from the island’s top guests on a five-course
of ways to celebrate the chefs, including food, fine journey throughout Peru.
One Happy Island’s pas- wines and premium spirits. Held in the hotel’s Solanio
sion for authentic gastron- The open and inviting at- restaurant and specially
omy and mixology, giving mosphere will commence curated by Chef Lopez-
guests the chance to ex- with sensational mixology Aliaga himself as well as
plore its culinary heritage demonstrations by Emilia guest chefs Valerie Schroth
with various experiential Lopez-Henriquez, winner and Teddy Bouroncle, the “Pisca Cora with Funchi,” out the month of October
offerings throughout Octo- of The Ritz-Carlton, Aruba dinner will kick off with the fried red snapper prepared upon guest request for a
ber. 2017 mixology competition classic Peruvian cocktail, with a decadent creole very reasonable price at
The savory festivities will as well as first-runner-up the Pisco Sour. Pisco, the sauce and local basil oil, BLT Steak and Solanio.
begin on October 7, with Gregory Laurens, who will national spirit of Peru, is a paired with Aruba’s spin on For reservations, please
the luxury resort hosting exhibit modern and hand- grape distillate, made ex- cooked polenta. Solanio’s contact the hotel’s con-
Aruba’s most treasured crafted concoctions. In clusively in Peru by fermen- alfresco dining will feature cierge at (+297) 527-2217.
culinary event, ‘Indulge an exclusive culinary dem- tation of fresh must. Next, its well-known “Pasta Trio,” BLT Steak is open for din-
Aruba,’ for the third con- onstration, Ever de Peña, guests will enjoy Peruvian promoting authentic and ner daily from 6 p.m. - 10:30
secutive year. During this the executive sous chef of king crab, yellow potatoes simplistic twists on Italian p.m.
and an avocado emul- cuisine, highlighting three Solanio is open for dinner
sion, followed by grouper daily pasta creations. To daily from 6 p.m. - 10:00
ceviche marinated in a complete this culinary jour- p.m.
sundried chili sauce, and ney at BLT Steak or Solanio, The Ritz-Carlton, Aruba re-
Paradise in the Caribbean ”Cordero Norteno” - Pe- guests can indulge in the cently introduced the new
ruvian lamb stew – before delicious “Aruban Cashew Ritual Coffee Culture cof-
ending with “Suspiro Lime- Cake” dessert, served with fee shop to the island, and
no,” a creamy dulce de vanilla sauce and white announced that the New
leche custard topped with chocolate ganache. York City Italian eatery
light, fluffy and sweet me- “I am extremely thrilled to Casa Nonna will open at
ringue. be part of such a vibrant the hotel in 2018 – the first
During this month-long culi- culinary destination such location outside of its New
nary celebration , the luxu- as Aruba”, said Executive York City flagship location.
ry resort will feature Aruba’s Chef Rafael. “I’m excited To learn more about these
authentic and memorable to learn more about Aru- and other dining options
experiences with a special ba’s cuisine, and blend it at The Ritz-Carlton, Aruba
three-course menu at both together with my Peruvian visit http://www.ritzcarlton.
BLT Steak and Solanio. The heritage to offer unforget- com/en/hotels/caribbe-
menus will feature tradi- table, delicious flavors to an/aruba/dining
tional dishes, paying hom- Ritz-Carlton guests and lo- For information about Eat
age to Aruba’s local flavors cals alike”. Local Aruba Restaurant
in delicious ways. BLT Steak The special preset dinner Month visit http://restau-
SALES OFFICE +297 2801005 info@leventaruba.com will offer Aruba’s famous menu is offered through- rantweek.aruba.com/q
MOBILE +297 5927275 www.leventaruba.com